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Category: Bavarian cuisine

Bavarian Crepes (Palatschinke)

Palatschinke is a thin crêpe-like variety of pancake. While the dessert is most common in South and West Slavic countries, it is also generally known in other parts of Central and Eastern Europe.

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bread-soup-brotsuppe

Brotsuppe – Bread Soup

Brotsuppe (bread soup) is a simple soup that mainly consists of stale bread in a meat or sausage broth. Variations exist in many countries, and it is often eaten during Lent.

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Buchteln – Jam-filled Rolls

It’s the understated nature of these sweet milk bread buns that makes them so wonderful. While typically filled with a little plum jam, the rolls may also include other fruit jam, curd, or poppy-seed filling.

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Mohnnudeln – Poppyseed Noodles

Mohnnudeln (meaning poppy seed noodles in German), is the name of thick noodles of a potato dough in Bohemian and Austrian cuisine, similar to the Schupfnudel.

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Obatzda - Bavarian Cheese Spread

Obatzda – Bavarian Cheese Spread

This is a classic Bavarian biergarten food combining a few simple ingredients to create a brightly coloured cheese spread with a surprisingly complex flavour.

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