Silesian cuisine

Makówki – Silesian Poppy Seed Bread Pudding

A traditional poppy seed-based dessert from Central Europe. It is most notable in Silesia, where it is served almost exclusively on Christmas Eve (and perhaps on the following days, as long as the supply prepared for Christmas lasts).

Continue reading »

Related Categories

Latest posts
 
11 Ways to Save Money and Stop Food Waste5-Spiced Pear MuffinsMango Pickle Aam Ka AchaarAam Papad - Mango Fruit LeatherPersian Summer Soup
 
Top 10 Recipes
 
Chicken ParmigianaClamato JuiceHow to Make Basic Fritter BatterKFC Pepper MayoOutback Steakhouses Steak SeasoningThe-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
Annatto Benefits and Precautionsgreen potatoesBody Mass Index - BMIBrushing Your TeethCalciumVeges high in carotenoidsCiguatera PoisoningCulantro