Slovak cuisine

Buchteln – Jam-filled Rolls

It’s the understated nature of these sweet milk bread buns that makes them so wonderful. While typically filled with a little plum jam, the rolls may also include other fruit jam, curd, or poppy-seed filling.

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Česnečka – Garlic Soup

According to Czech lore, Česnečka (garlic soup) will cure just about anything, even the common cold. It certainly tastes rich and comforting. So, if you feel under the weather, make a big pot of this simple soup of stock, potatoes, garlic and cheese to help you feel better.

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Smažený Sýr – Fried Cheese

Smažený sýr or fried cheese is a popular Czech street food and is so easy to make. It can be eaten as an appetiser, side dish, or a vegetarian main course with mashed potatoes and vegetables.

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