The leek is widely recognised as the national symbol of Wales and what better way to showcase its flavour than in a hearty soup. Cawl Cennin is easy to make and a great winter warmer.
Category: Northern European cuisines
For easy comfort food, look no further than this shortcut to a great British classic. We’ve used minced lamb instead of large cuts of meat to accelerate the cooking time, and have enhanced the flavour of the gravy with Worcestershire, bay and thyme. In keeping with tradition, there’s a golden topping of crisp potato slices, while the side of minty peas reaffirms the deep English roots of this hearty dinner.