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Scottish cuisine

Clootie Dumpling

Clootie Dumpling

A traditional dessert pudding called clootie dumpling is made with flour, breadcrumbs, dried fruit (sultanas and currants), suet, sugar and spice with some milk to bind it, and sometimes golden syrup.

Cock-a-leekie Soup

Cock-a-leekie Soup

Cock-a-leekie soup is a Scottish soup dish of leeks and chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes.

Scottish Rumbledethumps

Rumbledethumps

Rumbledethumps is a traditional dish from the Scottish Borders, the main ingredients being potato, cabbage and onion.