Welsh Cuisine - Aussie Taste Recipes

Cawl Cennin – Welsh Leek Soup

The Cook May 14, 2018 Leek

The leek is widely recognised as the national symbol of Wales and what better way to showcase its flavour than in a hearty soup. Cawl…

Measurements can differ from country to country, so below we have outlined the measurements that we use at Aussie Taste. There is a dropdown selector you can use to have the recipe converted between metric and imperial. Most recipes have temperatures converted also.

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C.
Australian spoons and cups: 1 teaspoon equals 5 ml; 1 dessertspoon equals 15 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 60-65 g, unless specified.

Hi There - We notice that you have an ad-blocker

Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.

Thank you for visiting The Taste of Aussie

Your Information will never be shared with any third party.

SUBSCRIBE NOW!

Subscribe with Facebook

Cooking is Easy

Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!

We never share your data with 3rd parties.

Simple.

This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.

Learn more

{loginbox-username}

{loginbox-password}

{loginbox-remember}

{loginbox-submit}

Enter Your Details

Remember Me

Got Freebies?

Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.

Your Email

find out more

Enter Your Account

{loginbox-username}

{loginbox-password}

{loginbox-remember}

Remember Me

{recaptcha}

{loginbox-submit}

JOIN OUR COMMUNITY

Just one step to success!

Don't Miss Out!

Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.

Subscribe Now

Aussie Taste
Recipe Newsletter

Subscribe to our newsletter and keep up with our latest recipes and cooking information.

Subscribe Now

Fresh berries straight from da woods. Get a 50% discount by subscribing to our free newsletter.

Cooking is Easy

Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!

We never share your data with 3rd parties.

Aussie Taste

Subscribe to our newsletter and get cooking help, food information, and wholesome healthy recipes

Aussie Taste Recipes

Enjoy our recipe newsletter with plenty of cooking information and straight forward recipes

This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctot mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non taciti sociosqu.

Subscribe Now

Cawl Cennin – Welsh Leek Soup

Measurements

Post Categories

Admin

Meta