The leek is widely recognised as the national symbol of Wales and what better way to showcase its flavour than in a hearty soup. Cawl Cennin is easy to make and a great winter warmer.
Welsh Cuisine
Related Categories
|
- Cuisines of the World
- Recipes By Type
- Meat
- Poultry
- Fish and Seafood
- Fruits
- Vegetable Recipes
- All Vegetables
- Artichoke
- Asparagus
- Avocado
- Beetroot
- Bok Choy
- Broad Beans
- Broccoli
- Broccolini
- Brussels Sprouts
- Bush Tomatoes – Akudjura
- Butternut
- Cabbage
- Capsicums
- Carrots
- Cauliflower
- Celeriac
- Celery
- Chillies
- Chinese Broccoli
- Corn
- Courgette / Zucchini
- Cucumber
- Eggplant
- Fennel
- Garlic
- Green Beans
- Jícama
- Kale
- Kohlrabi
- Leek
- Lettuce
- Mushrooms
- Okra
- Onions
- Parsnip
- Peas
- Potato
- Pumpkin
- Radish
- Roasted Vegetables
- Sorrel Recipes
- Spinach
- Swede
- Sweet Potato
- Swiss Chard
- Tomatoes
- Watercress
- Yams
- Other Ingredients
- Event & Food Day Calendar
- Food Lists Index
- African Dishes
- Brazilian Dishes
- Bread Varieties
- Coconut Milk Dishes
- Common Dips
- Condiments
- Culinary Fruits
- Culinary Herbs and Spices
- Dairy Products
- Doughnut Varieties
- Flour – Types of
- Hot Dog Variations
- Indonesian Dishes
- Japanese Condiments
- Japanese Dishes
- Japanese Snacks
- Mexican Dishes
- National Dishes
- Peruvian Dishes
- Pizza Toppings
- Potato Dishes
- Pizza Types By Name with Toppings
- Poppy Seed Pastries and Dishes
- Porridge Dishes
- Sauces
- Street Foods
- Tortilla-based Dishes
- Tropical Fruits
- Glossary
| Over the Xmas/New Year period we are changing our recipe software in order to improve the useability for our visitors. New features include changing serving sizes, switching between imperial and metric units, more reliable nutrition information, a timer, ingredient checkboxes, and more. We apologise for any inconvenience this causes while we work through the upgrade. |
What’s Trending
Measures Used in Recipes
- Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C.
- We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
- All herbs are fresh (unless specified) and cups are lightly packed.
- All vegetables are medium size and peeled, unless specified.
- All eggs are 65-70 g, unless specified.