Bacon and cabbage is a dish traditionally associated with Ireland. The dish consists of unsliced bacon boiled with cabbage and potatoes. Sometimes other vegetables such as turnips, onions and carrots are also added. Smoked bacon is sometimes used.
Bangers and Mash is the familiar term for Sausage and Mash, a favourite British and Irish dish. Bangers and Mash is quick and easy to make, and also makes a cheap yet very substantial meal.
Most cultures have some version of potato cakes. Traditional Irish boxty potato cakes use both fresh potatoes and leftover mashed potatoes.
Champ (brúitín in Irish) is an Irish dish, made by combining mashed potatoes and chopped spring onions with butter and milk, and optionally, salt and pepper. It is simple and inexpensive to produce.
Colcannon is traditionally made from mashed potatoes and kale (or cabbage), with spring onions, butter, salt and pepper added. It can contain other ingredients such as milk, cream, leeks, onions and chives. There are many regional variations of this dish.…
Mouth watering tender corned beef with potatoes, cabbage, and carrots. You don’t have to be Irish to enjoy this lovely dinner.
Jaffa Cakes are a snack introduced by McVitie and Price in 1927 and named after Jaffa oranges. The most common form of Jaffa Cakes are circular and have three layers: a sponge base, a layer of orange flavoured jelly and…