Danish cuisine

Agurk Salat – Danish Pickled Cucumber Salad

These pickles are served as side dish on a lot of Danish lunch dishes and as topping on smørrebrød.

Continue reading »

Biksemad – Danish Hash

Biksemad is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and a great recipe for re-cycling left over roasts etc.

Continue reading »

Flæskesteg med Rødkål – Danish Roast Pork and Red Cabbage

Danes love their pork, enjoying it in all kinds a ways, from sausage and rullepølse, to patés and chops, and of course, to roasts. The most famous Danish roast is known as flæskesteg. Most common at Christmas time, a nice flæskesteg is often served with red cabbage and candied potatoes, which eventually results in next-day leftovers which are ideal on buttered Danish rye bread as smørrebrød.

Continue reading »

Pickled Eggs

Pickled eggs have since become a favourite among many as a snack or hors d’œuvre popular in pubs, bars and taverns, and around the world in places where beer is served.

Continue reading »

Pyttipanna – Scandinavian Hash

Pyttipanna is a hodgepodge of food similar to a hash. The dish was originally made from leftovers of past meals but now it is far more common to prepare pyttipanna from prime ingredients.

Continue reading »

Related Categories

Latest posts
 
11 Ways to Save Money and Stop Food Waste5-Spiced Pear MuffinsMango Pickle Aam Ka AchaarAam Papad - Mango Fruit LeatherPersian Summer Soup
 
Top 10 Recipes
 
Chicken ParmigianaClamato JuiceHow to Make Basic Fritter BatterKFC Pepper MayoOutback Steakhouses Steak SeasoningThe-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
Annatto Benefits and Precautionsgreen potatoesBody Mass Index - BMIBrushing Your TeethCalciumVeges high in carotenoidsCiguatera PoisoningCulantro