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Danish cuisine

Biksemad - Danish Hash

Biksemad – Danish Hash

Biksemad is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and a great recipe for re-cycling left over…

Pickled Eggs

Pickled Eggs

Pickled eggs have since become a favourite among many as a snack or hors d’œuvre popular in pubs, bars and taverns, and around the world in places where beer is served.

Pyttipanna

Pyttipanna – Scandinavian Hash

Pyttipanna is a hodgepodge of food similar to a hash. The dish was originally made from leftovers of past meals but now it is far more common to prepare pyttipanna from prime ingredients.