Category: Icelandic cuisine

Brúnaðar Kartöflur – Caramelised Potatoes

A classic side dish in Iceland, these butter-and-sugar-glazed potatoes are ubiquitous on many Icelandic Christmastime tables and are traditionally considered a delightful addition to a roasted shoulder of lamb.

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Kokteilsósa – Icelandic Cocktail Sauce

Try this Icelandic version of cocktail sauce as an alternative to your traditional sauce.

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