Category: Western European Cuisine

Fish Fillet Entree with a Provençal-inspired Sauce

Fish Fillet Entree with a Provençal-inspired Sauce

This diabetic-friendly snack or appetiser is made reflecting the cooking style of the Provence region of France. Onion, garlic, tomatoes, olives, and olive oil are ingredients often included in dishes from the area.

Continue reading

Vichyssoise

Vichyssoise

Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot

Continue reading

Mohnnudeln- poppy seed noodles

Mohnnudeln – Poppyseed Noodles

Mohnnudeln (meaning poppy seed noodles in German), is the name of thick noodles of a potato dough in Bohemian and Austrian cuisine, similar to the Schupfnudel.

Continue reading

Kaiserschmarrn

Kaiserschmarrn -Shredded Pancakes

Kaiserschmarren is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, salt, and milk, baked in butter. Kaiserschmarren can be prepared in different ways.

Continue reading

Buchteln with Powidl Jam

Buchteln – Jam-filled Rolls

It’s the understated nature of these sweet milk bread buns that makes them so wonderful. While typically filled with a little plum jam, the rolls may also include other fruit jam, curd, or poppy-seed filling.

Continue reading

French Style Sorrel Soup

French Style Sorrel Soup

Sorrel is a perennial herb that has been used in France in an assortment of dishes for years. This tangy sorrel soup is classic French style.

Continue reading

Suikerbrood - Sugar Bread

Suikerbrood – Sugar Bread

Suikerbrood (Sugar bread) is a yeast-based bread. It is a Frisian luxury version of white bread, with large lumps of sugar mixed in with the dough.

Continue reading

French Rouille Sauce

French Rouille Sauce

Rouille is a sauce that consists of olive oil with breadcrumbs, garlic, saffron and cayenne pepper.

Continue reading

Apple Sauce

Apple Sauce

Apple sauce is inexpensive and is widely used. It can be substituted for fat (e.g. butter or oil) in baking.

Continue reading

Apricot and lemon clafoutis

Apricot and Lemon Flaugnarde

When made with stone fruits other than cherries the dish is correctly known as a flaugnarde. This recipe for apricot flaugnarde is scented with lemon and has a beautiful creamy texture.

Continue reading

Poulet aux Poivrons – Chicken and Capsicum Casserole

This dish is a great example of Provencal cuisine with its beautiful flavour of herbs, capsicum and olives.

Continue reading

Salade Nicoise

Salade Niçoise

The question of the proper ingredients appropriate for a salade niçoise has long been the subject of debate and even controversy. This definitive recipe comes from Sophie Agrofoglia, a chef in Nice, France.

Continue reading

Aperitif Provencale © Lonely Planet, River Thompson

Aperitif Provençale – Provençal dips & vegetables

The selection of dips and dishes, including tapenade and anchoïade, that come together to make the Aperitif Provençale can be as few or numerous as you like, but the most important element is that the dishes are shared

Continue reading

Lettuce Wedges with Blue Cheese Dressing

Blue Cheese Dressing

Buttermilk and blue cheese combine to make a mayonnaise that is perfectly paired with your next lettuce salad.

Continue reading

Erdäpfelpüree – Creamy Mashed Potatoes

These creamy mashed potatoes are the perfect accompaniment for Austrian meatloaf or rissoles. The fried onion rings and diced spring onions add a nice burst of flavour, but they are optional.

Continue reading

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel rbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auctor a t sed fermentum feugiat velit.
        
Find out more at layeredpopups.com.
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Dinner time
Check out the new menu, delicious delicatessen served right for your table.
Supper time
Check out the new menu, delicious delicatessen served right for your table.
2018 (C) All rights reserved.
Fresh Linguine, Tomatoes and Herbs
Highly recommended
|