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Belgian cuisine

Belgium has been called a nation of gourmands and gourmets: a country, in other words, where “big cuisine” meets “fine cuisine”. It has been said that Belgium serves food of French quality in German quantities.

Sauce Andalouse

Sauce Andalouse

Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers (such as pimientos or roasted capsicum) typically served with french…