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French cuisine

French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and superior history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recepies, that are both healthy and refined.

Vichyssoise

Vichyssoise

Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot

Salade Nicoise

Salade Niçoise

The question of the proper ingredients appropriate for a salade niçoise has long been the subject of debate and even controversy. This definitive recipe comes from Sophie Agrofoglia, a chef in Nice, France.

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