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French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and superior history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recepies, that are both healthy and refined.

About Alsatian Cuisine

Alsatian Cuisine

Alsatian cuisine, strongly based on Germanic culinary traditions, is marked by the use of pork in various forms. Traditional dishes include Baeckeoffe, flammekueche, Choucroute, and…

Bearnaise Sauce

Béarnaise Sauce

Like Hollandaise sauce, there are several methods for the preparation of Béarnaise sauce. The most common preparation is a bain-marie method where a reduction of…

Brown stock

Brown Stock

Brown stock is one of the basic stocks in French cuisine and is the basis of Espagnole Sauce and Demi-glace.

Traditional Hollandaise Sauce

Hollandaise Sauce

Traditional Hollandaise sauce can be fiddly and difficult to make, especially if you do not own a double saucepan or have a cook top with…

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