May 13, 2018
Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot
January 18, 2018
Rouille is a sauce that consists of olive oil with breadcrumbs, garlic, saffron and cayenne pepper.
January 9, 2018
When made with stone fruits other than cherries the dish is correctly known as a flaugnarde. This recipe for apricot flaugnarde is scented with lemon and has a beautiful creamy texture.
August 30, 2017
The question of the proper ingredients appropriate for a salade niçoise has long been the subject of debate and even controversy. This definitive recipe comes from Sophie Agrofoglia, a chef in Nice, France.
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