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Mango Pickle Aam Ka Achaar

Aam Ka Achar – Mango Pickle

Learn how to make Aam ka Achaar using our easy to make homemade mango pickle recipe. Aam ka Achaar tastes great with both rice as well as Parathas, and there are countless versions of mango pickle in India with each…

Aam Papad - Mango Fruit Leather

Aam Papad – Mango Fruit Leather

Aam Papad is a fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is a part of the South Indian and North Indian cuisine and is available is numerous varieties all over North…

Acai in a Bowl

Açaí na Tigela – Açaí in a Bowl

This smoothie in a bowl – cold, sweet, tart, with crunch from the granola – will fill you up, cool you off, and may have all kinds of nutritional and health benefits as well, if the many claims about the…

Aloko

Alloco – Ivorian Fried Plantains

Alloco is a Ivorian snack made from fried plantain. It is often served with chilli pepper and onions. It is predominantly popular in the Ivory Coast and the surrounding African nations.

Amba Mango Pickle

Amba – Mango Pickle

A tangy mango pickle condiment popular in Middle Eastern cuisine. Use as a condiment for felafel, shawarma, poultry, fish or meat, a cheese sandwich or a lunch of strained Greek yoghurt and crisp flatbread.

Apple and Custard Strudel

Apple and Custard Strudel

Enjoy the delicious filling of apples, raisins, dried apricots, custard, and more, wrapped in a crisp filo pastry casing. Served with custard, whipped cream, or ice cream, this is a must-try dessert.