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Lemon Recipes

Although the juicy yellow flesh is a little too sour to eat on its own, the lemons citrus fragrance and tartness means it’s wonderful combined with all manner of ingredients and dishes, from the sweet to the savoury. The bright yellow skin can be used as well, when zested. A kitchen essential.

Citrus Gastrique

Citrus Gastrique

This citrus gastrique is perfect to serve with a seafood platter, cooked shrimp, or our seafood stuffed mushrooms.

Lemon and Coconut Friands

Lemon and Coconut Friands

These easy lemon and coconut flavoured friands are a quick, simple dessert or tea time treat. Serve them plain with flaked almonds, or dress them up with a light coating of vanilla flavoured icing and toasted coconut.

Lemon Angel Food Cake

Angel food cake, or angel cake, is a type of sponge cake made with stiffly beaten egg whites with no butter added. It gained its unique reputation along with its name due to its light and fluffy texture, said to…

Lemon Pickle

Lemon Pickle

Authentic Lemon Pickle is one spicy tangy pickle that is usually served with curd rice in south India. Lemon is one of the popular fruits used for making pickle and keeping the digestive system healthy.

Lemon Spread

Lemon Spread (Lemon Butter)

Lemon Spread, also known as Lemon Butter or Lemon Curd, is an old-fashioned citrus preserve.If you have a surplus of lemons this is a wonderful way of using a few.

Lemon Tart

Lemon Tart

A lemon tart is a variety of tart served as a dessert dish. It has a pastry shell with a lemon flavoured filling.