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Lemon Recipes

Although the juicy yellow flesh is a little too sour to eat on its own, the lemons citrus fragrance and tartness means it’s wonderful combined with all manner of ingredients and dishes, from the sweet to the savoury. The bright yellow skin can be used as well, when zested. A kitchen essential.

Citrus Gastrique

Citrus Gastrique

This citrus gastrique is perfect to serve with a seafood platter, cooked shrimp, or our seafood stuffed mushrooms.

Lemon Pickle

Lemon Pickle

Authentic Lemon Pickle is one spicy tangy pickle that is usually served with curd rice in south India. Lemon is one of the popular fruits…

Lemon Tart

Lemon Tart

A lemon tart is a variety of tart served as a dessert dish. It has a pastry shell with a lemon flavoured filling.