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Mango

From healthy smoothies to decadent desserts, our collection of mango recipes offer countless ways to use this tropical fruit – make the most of sweet juicy mangoes – and green mangoes too – in these great mango recipes for salad, chicken, chutney, salsa and cake.

spicy mango sauce

Hot & Spicy Mango Sauce

Diced mango is combined with spicy habañero peppers and ginger for a perky sauce. It’s fantastic with chips, but don’t be afraid to serve it on freshly grilled fish or chicken. Perfect on tacos, homemade enchiladas, and nachos and if you want it extra spicy leave the seeds and ribs in the pepper or even use more than one

Mango Layer Cake

Mango Layer Cake

When visiting Thailand, you may be lucky enough to be served a slice of exotic cake, like this mango cake. This cake is fresh, fluffy, moist and delicious, plus it’s not difficult at all to make. If you can get a hold of fresh, ripe mangoes, that is best, but canned mango would make a good substitute. This is a great cake for spring or summer, when mangoes come into season.

Amba Mango Pickle

Amba – Mango Pickle

A tangy mango pickle condiment popular in Middle Eastern cuisine. Use as a condiment for felafel, shawarma, poultry, fish or meat, a cheese sandwich or a lunch of strained Greek yoghurt and crisp flatbread.

Mango Chutney

Mango Chutney

Mango chutney can be remarkably versatile. Spread it on sandwiches, use it as marinade, use with steak or chicken or just dip your fries in it. Or spread it on a baguette with some roast chicken and lettuce. Another great way is to use it as a base for curries to add that great unique dimension. The only limit is your imagination.

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