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The nectarine is a stone fruit related to the plum, cherry, almond, apricot, and peach. Nectarine flesh tastes and feels somewhat like mango flesh, and almost identical to peach flesh. Freestone nectarines have flesh that separates easily from the pit. Cling nectarines have flesh that clings to the pit. Choose nectarines with a strong and pleasant smell. Nectarines will soften if left around, but will not gain a nice ripe taste and smell. Do not refrigerate nectarines.

Fresh Nectarine Salsa

This refreshing summertime salsa livens up grilled pork chops or grilled salmon with the sweet flavour of nectarines sparked by onions, coriander and more.

Nectarine Chutney

Nectarine Chutney

An easy recipe for making nectarine chutney. The rosemary gives it quite a strong flavour so you can reduce the amount by up to half.…

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