Avocado, asparagus, and orange chunks combine to make a wonderful fresh salad with the addition of sumac to give a tart lemony flavour. A wonderful side dish when served with fish or chicken.
Orange
Blood Orange and Pomelo Marmalade
Although it’s traditionally made with sour orange and lemon, marmalade is open to interpretation.
Citrus Gastrique
This citrus gastrique is perfect to serve with a seafood platter, cooked shrimp, or our seafood stuffed mushrooms.
Cointreau Marmalade
Marmalade is a fruit preserve made from the juice and peel of citrus fruits, boiled with sugar and water. You can make this marmalade with any citrus fruit. Try blood oranges, tangelos, mandarins or cumquats.
Dundee Marmalade
Marmalade, a British breakfast favourite, was originally made first in the Scottish town of Dundee.
Moroccan Carrot and Orange Salad
This delicious Moroccan salad blends fresh oranges, grated carrots and orange flower water. Serve it as a starter, side dish or as a refreshing follow-up to a main course.
Orange Kiwi and Pear Tart
This lovely tart hides an interesting textured crème base of mixed fruits. The main flavour is orange with a subtle touch of kiwi and pear. Topped off with slices of fresh kiwi this dessert is sure to delight.
Orange Marmalade
Marmalade is a delicious tangy spread to have on your toast for breakfast. This marmalade recipe is surprisingly easy to make and uses plenty of delicious oranges which gives it a lovely bright colour.
Orange Scones with Citrus Glaze
These scones are a great way to start your day or impress visitors. Serve them up to hungry guests or just keep them all to yourself.
Orange, Pomelo, Lemon and Ginger Marmalade
Try this recipe with three varieties of citrus fruit combine with some zingy ginger to make a tasty breakfast marmalade.