Category: Orange

Orange Pomelo Lemon and Ginger Marmalade

Orange, Pomelo, Lemon and Ginger Marmalade

Try this recipe with three varieties of citrus fruit combine with some zingy ginger to make a tasty breakfast marmalade.

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Citrus Gastrique

Citrus Gastrique

This citrus gastrique is perfect to serve with a seafood platter, cooked shrimp, or our seafood stuffed mushrooms.

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Orange Scones with Citrus Glaze

Orange Scones with Citrus Glaze

These scones are a great way to start your day or impress visitors. Serve them up to hungry guests or just keep them all to yourself.

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Orange Kiwi and Pear Tart

Orange Kiwi and Pear Tart

This lovely tart hides an interesting textured crème base of mixed fruits. The main flavour is orange with a subtle touch of kiwi and pear. Topped off with slices of fresh kiwi this dessert is sure to delight.

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Avocado-Orange-and-Mesclun-Salad

Avocado Orange and Mesclun Salad

Avocado, asparagus, and orange chunks combine to make a wonderful fresh salad with the addition of sumac to give a tart lemony flavour. A wonderful side dish when served with fish or chicken.

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Blood Orange and Pomelo Marmalade

Blood Orange and Pomelo Marmalade

Although it’s traditionally made with sour orange and lemon, marmalade is open to interpretation.

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Orange Marmalade

Orange Marmalade

Marmalade is a delicious tangy spread to have on your toast for breakfast. This marmalade recipe is surprisingly easy to make and uses plenty of delicious oranges which gives it a lovely bright colour.

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Dundee Marmalade

Dundee Marmalade

Marmalade, a British breakfast favourite, was originally made first in the Scottish town of Dundee.

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Cointreau Marmalade

Cointreau Marmalade

Marmalade is a fruit preserve made from the juice and peel of citrus fruits, boiled with sugar and water. You can make this marmalade with any citrus fruit. Try blood oranges, tangelos, mandarins or cumquats.

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Moroccan Carrot and Orange Salad

Moroccan Carrot and Orange Salad

This delicious Moroccan salad blends fresh oranges, grated carrots and orange flower water. Serve it as a starter, side dish or as a refreshing follow-up to a main course.

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