Category: Pear

5-Spiced Pear Muffins

By The Cook in Muffins, Pear
July 9, 2018

5 spiced gingerbread pairs well with fresh pears to make these delicious muffins. Great served with a dollop of whipped cream.

Orange Kiwi and Pear Tart

By The Cook in Dessert, Kiwifruit, Orange, Pear, Tart Recipes
November 11, 2015

This lovely tart hides an interesting textured crème base of mixed fruits. The main flavour is orange with a subtle touch of kiwi and pear. Topped off with slices of fresh kiwi this dessert is sure to delight.

Pear and Coconut Muffins

By The Cook in Coconut, Muffins, Pear
March 21, 2017

These tasty muffins are wonderfully moist from the diced and sliced pears with a hint of coconut sneaking through.

Pear Rocket and Ricotta Salad with Walnuts

By The Cook in Pear, Vegetable Salad Recipes, Walnuts
October 13, 2017

Crisp and peppery baby rocket leaves are combined with the sweetness of pears and the crunch of walnuts and then topped with dollops of ricotta to create this simple but stylish salad side dish.

Pear Walnut Muffins

By The Cook in Muffins, Pear, Walnuts
May 17, 2014

Pears and walnuts pair up so well together and go well with that morning latte ! This recipe for Pear Walnut Muffins includes cinnamon and has a topping of walnuts and brown sugar.

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Measurements

Measurements can differ from country to country, so below we have outlined the measurements that we use at Aussie Taste. There is a dropdown selector you can use to have the recipe converted between metric and imperial. Most recipes have temperatures converted also.

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C.
Australian spoons and cups: 1 teaspoon equals 5 ml; 1 dessertspoon equals 15 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 60-65 g, unless specified.

Made with by Graphene Themes.