Pear - Aussie Taste Recipes

5-Spiced Pear Muffins

5-Spiced Pear Muffins

The Cook July 9, 2018 Muffins

5 spiced gingerbread pairs well with fresh pears to make these delicious muffins. Great served with a dollop of whipped cream.

Orange Kiwi and Pear Tart

Orange Kiwi and Pear Tart

The Cook November 11, 2015 Dessert

This lovely tart hides an interesting textured crème base of mixed fruits. The main flavour is orange with a subtle touch of kiwi and pear.…

Pear and Coconut Muffins

Pear and Coconut Muffins

The Cook March 21, 2017 Coconut

These tasty muffins are wonderfully moist from the diced and sliced pears with a hint of coconut sneaking through.

blank

Pear Rocket and Ricotta Salad with Walnuts

The Cook October 13, 2017 Pear

Crisp and peppery baby rocket leaves are combined with the sweetness of pears and the crunch of walnuts and then topped with dollops of ricotta…

Pear Walnut Muffins

Pear Walnut Muffins

The Cook May 17, 2014 Muffins

Pears and walnuts pair up so well together and go well with that morning latte ! This recipe for Pear Walnut Muffins includes cinnamon and…

Measurements can differ from country to country, so below we have outlined the measurements that we use at Aussie Taste. There is a dropdown selector you can use to have the recipe converted between metric and imperial. Most recipes have temperatures converted also.

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C.
Australian spoons and cups: 1 teaspoon equals 5 ml; 1 dessertspoon equals 15 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 60-65 g, unless specified.

Send this to a friend

Hi There - We notice that you have an ad-blocker

Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.

Thank you for visiting The Taste of Aussie

Your Information will never be shared with any third party.

Subscribe with Facebook

OR

Cooking is Easy

Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!

We never share your data with 3rd parties.

2018 (С) All rights reserved.

Simple.

This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.

2018 (C) All rights reserved.

{loginbox-username}

{loginbox-password}

{loginbox-remember}

{loginbox-submit}

Enter Your Details

Remember Me

Got Freebies?

Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.

Your Email

2016 (С) All rights reserved.

Enter Your Account

{loginbox-username}

{loginbox-password}

{loginbox-remember}

Remember Me

{recaptcha}

{loginbox-submit}

JOIN OUR COMMUNITY

Just one step to success!

Don't Miss Out!

Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.

Aussie Taste
Recipe Newsletter

Subscribe to our newsletter and keep up with our latest recipes and cooking information.

Subscribe Now

Fresh berries straight from da woods. Get a 50% discount by subscribing to our free newsletter.

Cooking is Easy

Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!

We never share your data with 3rd parties.

2018 (С) All rights reserved.

Aussie Taste

Subscribe to our newsletter and get cooking help, food information, and wholesome healthy recipes

2017 (C) All rights reserved.

Aussie Taste Recipes

Enjoy our recipe newsletter with plenty of cooking information and straight forward recipes

Follow Us.

This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctot mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non taciti sociosqu.

2017 (C) All rights reserved.