We have a number of recipes for pineapple including desserts, sweet pies, meat casseroles, or used in sandwiches, fruit salads, appetisers and more. Try one of the easy healthy choices in our pineapple recipes collection.
These are savoury pineapple fritters filled with pineapple, jalapeno, chives, garlic, turmeric and are very easy to prepare and cook … Good served hot, great at room temperature and even better eaten cold.
Learn how to create a lovely pineapple boat with these instructions and pictures. After it is made, your pineapple boat can be filled with a fruit salad, like our Tropical Fruit Salad or our Pineapple Fried Rice. Both of these recipes make for crowd-pleasing party dishes.
Chinese invented fried rice but we think it’s the genius of the Thais that make fried rice sinfully delicious — they concocted pineapple fried rice. With the addition of fresh pineapple, flavoured with shrimp paste, fish sauce, and comes in a hollowed out pineapple.
Measurements can differ from country to country, so below we have outlined the measurements that we use at Aussie Taste. There is a dropdown selector you can use to have the recipe converted between metric and imperial. Most recipes have temperatures converted also.
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C.
Australian spoons and cups: 1 teaspoon equals 5 ml; 1 dessertspoon equals 15 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.