Category: Plantain

Tajadas - Fried Sweet Plantain Chips

Tajadas – Fried Sweet Plantain Chips

Tajadas are a dish of fried plantains that are sliced diagonally. It is a typical food of Caribbean and South American countries

Continue reading

Matoke - Ugandan Beef and Plantain Stew

Matoke – Ugandan Beef and Plantain Stew

Matoke is one of the traditional main dishes in Uganda and can be made with or with the meat.

Continue reading

Kelewele - Spicy Fried Plantains

Kelewele – Spicy Fried Plantains

Kelewele is a popular Ghanaian snack dish of fried plantains seasoned with spices. In English, it is sometimes called Hot Plantain Crisps. In Africa, kelewele is sold by street vendors, usually at night. It is sometimes served with rice and stew, peanuts, or alone as a dessert or a snack. Kelewele is also popular for breakfast

Continue reading

Atol de Platano – Hot Plantain Beverage

Plantains are firmer and lower in sugar than regular bananas, and while bananas are usually eaten raw, plantains are mostly cooked. You can use green plantain to make tostones, but the riper the fruit, the sweeter the taste of this Caribbean and Latin American cuisine staple. In the case of Atol de Platano, use ripe plantains. You’ll know they are ready to use when the peel turns black. This beverage can be served at any time of day.

Continue reading

A plate of fufu (right) accompanied with peanut soup

Fufu

Fufu is a staple food of West and Central Africa. It is made by boiling starchy vegetables like cassava, yams or plantains and then pounding them into a dough-like consistency.

Continue reading

Ethakka Appam – Pazham Pori – Ripe Plantain Fritters

Ethakka appam, pazham (banana) boli or pazham pori are terms used for fried plantain in Kerala. The plantain is usually dipped in sweetened rice and white flour batter and then fried in coconut or vegetable oil. It is a very popular snack among Keralites. This is very similar to pisang goreng (Indonesian for fried bananas), which is a dessert common to Malaysia, Indonesia and Singapore.

Continue reading

Aloko

Alloco – Ivorian Fried Plantains

Alloco is a Ivorian snack made from fried plantain. It is often served with chilli pepper and onions. It is predominantly popular in the Ivory Coast and the surrounding African nations.

Continue reading

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel rbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auctor a t sed fermentum feugiat velit.
        
Find out more at layeredpopups.com.
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Dinner time
Check out the new menu, delicious delicatessen served right for your table.
Supper time
Check out the new menu, delicious delicatessen served right for your table.
2018 (C) All rights reserved.
Fresh Linguine, Tomatoes and Herbs
Highly recommended
|