Category: Pomelo

The pomelo (Citrus maxima or Citrus grandis) is a crisp citrus fruit native to South and Southeast Asia. It is usually pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh and very thick albedo (rind pith). It is the largest citrus fruit, 15–25 centimetres in diameter, and usually weighing 1–2 kilograms. Other spellings for pomelo include pummelo, and pommelo.
Orange Pomelo Lemon and Ginger Marmalade

Orange, Pomelo, Lemon and Ginger Marmalade

Try this recipe with three varieties of citrus fruit combine with some zingy ginger to make a tasty breakfast marmalade.

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Candied Pomelo Rind

Candied Pomelo Rind

Candied pomelo rind – a unique and easy citrus candy. This is a simple, fool proof recipe for sweet and tangy candied pomelo peel (it is perfect for other citrus fruits as well).

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Blood Orange and Pomelo Marmalade

Blood Orange and Pomelo Marmalade

Although it’s traditionally made with sour orange and lemon, marmalade is open to interpretation.

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Yam Som-O – Spicy Pomelo Salad

Yam Som-O – Spicy Pomelo Salad

Thai Pomelo Salad is a mélange of very traditional ingredients with innovative and clean flavours. It is typically served during the warm months. If you have a very well stocked Thai pantry, you can easily whip up this dish at a moment’s notice.

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FEATURED RECIPE
Chicken Parmigiana
Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or provolone cheese.
Simple.
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