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Strawberries

In addition to being consumed fresh, strawberries can be frozen, made into preserves, as well as dried and used in prepared foods, such as cereal bars. Strawberries and strawberry flavourings are a popular addition to dairy products, such as strawberry-flavoured milk, strawberry ice cream, strawberry milkshakes, strawberry smoothies and strawberry yoghurts.

Strawberry Spinach Salad with Beans and Feta

Creamy butter beans bring a hearty element to a perfect summer meal. This salad is a texture lover’s dream: soft, sweet strawberries, crunchy almonds, salty feta, nutty spelt, and crisp spinach are all tossed in a balsamic vinaigrette that brings out everyone’s best. No one will be missing meat with everything this salad has going for it. Cook, relax, and enjoy!

Strawberry Cream Roll

Strawberry Cream Roll

Take a simple jam roll recipe and pump up the filling with fresh strawberries and mixed spice. The ground mixed spice adds a warm, earthy note to the sweetness of the cream filling.

Strawberry Jam

Sometimes there’s nothing tastier than a slice of toast with homemade strawberry jam, packed with fresh fruit. Here is a straight forward recipe to make your own.

Strawberry Tart

Strawberry Tart

This is one of the easiest desserts to make, lovely to look at, and really delicious. Don’t be intimated by the crust, as long as you have a food processor, everything is done in a snap.

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