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Glossary

From A – Z, we are taking the mystery out of the Culinary World. The glossary includes ingredients, cookware, kitchenware, culinary terms, and numerous explanations. We have included substitutions and alternatives, other names from different cultures around the world, and how to use the item.

À la Russe

Service à la russe (French, service in the Russian style) is a manner of dining that involves courses being brought to the table sequentially.

Greenlip Abalone

Abalone

Unlike most other popular molluscs, including Scallops, Oysters and Mussels which are bivalves with two shells hinged together, Abalone has just one shell. Called gastropods…

Abiu (Pouteria caimito)

Abiu

When ripe, it has smooth bright yellow skin and will have one to four ovate seeds. The inside of the fruit is translucent and white.

Acai Berry

Açaí

In the general consumer market, açaí is sold as frozen pulp, juice, or an ingredient in various products from beverages, including grain alcohol, smoothies, foods,…

Acerola-Barbados-Cherries

Acerola

Malpighia emarginata is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. Common names include acerola, Barbados cherry, West Indian cherry and wild…

Ackee

The ackee, also known as achee, akee apple or akee (Blighia sapida) is a member of the Sapindaceae (soapberry family), native to tropical West Africa.

West African cherry orange

African Cherry Orange

The African cherry orange, Citropsis articulata, also known as the West African cherry orange or Uganda cherry orange (locally as omuboro) is a small citrus…

African Mango - Irvingia

African Mango

The fruit is a large drupe, with fibrous flesh. The subtly aromatic nuts are typically dried in the sun for preservation, and are sold whole…

Afuega’l Pitu

Delicious artisanal cheese, Afuega’l Pitu is a delicate, full-fat, and semi-soft cheese. Its orange colour is due to the use of paprika before being cured.…

agar

Agar-agar

Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It…

Agrarian Society

Agrarian Society

An agrarian society is a society that depends on agriculture as its primary means for support and sustenance. The society acknowledges other means of livelihood…

Classic Aioli

Aioli

Aioli is a Provençal traditional sauce made of garlic, olive oil, lemon juice, and usually egg yolks. There are many variations, such as the addition…

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