Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep’s milk
Category: Cheese – A to Z
Artisanal cheese refers to cheeses produced by hand using the traditional craftsmanship of skilled cheesemakers. As a result the cheeses are often more complex in taste and variety. Many are aged and ripened to achieve certain aesthetics. This contrasts with the more mild flavours of mass-produced cheeses produced in large scale operations, often shipped and sold right away
Delicious artisanal cheese, Afuega’l Pitu is a delicate, full-fat, and semi-soft cheese. Its orange colour is due to the use of paprika before being cured. Afuega’l pitu is an unpasteurised cow’s milk cheese from Asturias. The cheese comes in different types that are recognised by its form/shape, the ingredients added and the aging period.