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Culinary Terms – A to Z

Salmon Darnes


A darne is a single-serving portion taken from a thick cross section straight through the backbone of a substantial whole, dressed, round fish, such as salmon or tuna.


A warung is a type of small family-owned business — often a casual shop, a modest small restaurant or café — in Indonesia, and to a lesser extent, Malaysia. A warung is an essential part of daily life in Indonesia.

Sausages on a barbecue in Oslo

Siu mei

In Cantonese cuisine siu mei is the name given to meats roasted on spits over an open fire or a huge wood burning rotisserie oven. This cooking method creates a unique, deep barbecue flavour and the roast is usually coated with a flavourful sauce (a different sauce is used for each meat) before roasting.

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