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Drinks (Alcoholic and Non-Alcoholic) – A to Z

Amaretto Bottles


Amaretto is a sweet, almond-flavoured, Italian liqueur. It is made from a base of apricot pits or almonds, sometimes both.



Amazake can be used as a dessert, snack, natural sweetening agent, baby food, salad dressing or smoothie. The traditional drink was popular with street vendors,…

Fresh ayran


Ayran is a cold yoghurt beverage mixed with salt. In addition to Turkey, where it is considered a national drink, ayran is found in Iran,…

Birch Beer

in its most common form is a carbonated soft drink made from herbal extracts, usually from birch bark, although in the colonial era birch beer…


A cappuccino is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam.

Clamato Juice

Clamato Juice

Clamato is a drink made of reconstituted tomato juice concentrate flavoured with spices and clam broth.

Green Is The New Black

Green Tea

Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used…


A kirschwasser (German for “cherry water”) or kirsch is a clear, colourless fruit brandy traditionally made from double distillation of morello cherries, a dark-coloured cultivar…

Matcha tea


Matcha, also maccha, refers to finely milled or fine powder green tea. The Japanese tea ceremony centres on the preparation, serving, and drinking of matcha.


In modern Greece, ouzeries can be found in nearly all cities, towns, and villages. These cafe-like establishments serve ouzo with mezedes — appetizers such as…

Palm Wine

Palm Wine

Palm wine, also called palm toddy, kallu, or simply toddy, is an alcoholic beverage created from the sap of various species of palm tree such…

Rice Wine

Rice wine is an alcoholic beverage made from rice. Unlike true wine, which is made by fermentation of naturally sweet grapes and other fruit, rice…

Sencha green tea, the most popular form of tea in Japan.


Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This…