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Meat & Meat Products – A to Z



The alheira is a type of Portuguese sausage, made with meats other than pork (usually veal, duck, chicken, quail or rabbit) and bread.

Cajun Andouille Sausage


Andouille sausage is a classical Louisiana smoked sausage which is used in meals like gumbo or jambalaya. The regional cooking style known as Cajun employs…


Barbacoa is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term barbecue derives.

Black Pudding

Black Pudding

Black pudding, blood pudding or blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is…



Bratwurst is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German Brätwurst,…

Cağ Kebabı

Cağ kebabı is a horizontally stacked marinated rotating lamb kebab variety, originating in Turkey’s Erzurum Province.

Sliced sweet Capocollo


A traditional Italian cold cut (salume) made from dry-cured whole pork shoulder or neck. This cold cut is sometimes called coppa.

Saucisson de Lyon

Cervelas de Lyon

Cervelas de Lyon is a sausage that is among the specialties of Lyonnaise cuisine. The sausage contains finely minced pork, and either truffles or pistachios.…


The taste of the sausages depends on the region, but generally they might be somewhat likened to that of a frankfurter, but with a smokier…



Chorizo can be a fresh sausage, in which case it must be cooked before eating. In Europe, it is more frequently a fermented, cured, smoked…

Typical Brazilian churrasco.


Churrasco is a Spanish and Portuguese term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature…

Döner meat being sliced from a rotating spit in Istanbul (2012).

Döner Kebab

Döner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Similar dishes cooked on a vertical rotisserie are the…



An embutido is a generic term for sausages found in Spain, Portugal, the Philippines, and Central and South America (including Brazil).



Goetta is a breakfast sausage of likely German-American origin that is popular in the greater Cincinnati area. It is primarily composed of ground meat (pork,…