Mushrooms – A to Z

Chanterelle

The golden child of the mushroom world, chanterelles are known for their beautiful yellow-orange colour, their rarity and most of all, their flavour

Continue reading »

Cloud Ear Fungus

Cloud ear fungus is a grey-brown edible jelly fungus that is often used in Asian cooking, especially Chinese cuisine.

Continue reading »

Index – Mushrooms

This is the sub-index for the mushroom varieties that we have listed in the glossary. Included are information, availability, substitutions, and nutrition, wherever possible.

Continue reading »

Matsutake

Matsutake is the common name for a highly sought-after mycorrhizal mushroom that grows in Asia, Europe, and North America. It is prized by the Japanese and Chinese for its distinct spicy-aromatic odour.

Continue reading »

Wood Ear

Wood-ear, or 木耳 , or キクラゲ can refer to two different closely related species of edible fungus used primarily in Chinese cuisine; these are commonly sold in Asian markets shredded and dried.

Continue reading »

Related Categories

Latest posts
 
11 Ways to Save Money and Stop Food Waste5-Spiced Pear MuffinsMango Pickle Aam Ka AchaarAam Papad - Mango Fruit LeatherPersian Summer Soup
 
Top 10 Recipes
 
Chicken ParmigianaClamato JuiceHow to Make Basic Fritter BatterKFC Pepper MayoOutback Steakhouses Steak SeasoningThe-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
Annatto Benefits and Precautionsgreen potatoesBody Mass Index - BMIBrushing Your TeethCalciumVeges high in carotenoidsCiguatera PoisoningCulantro