Category: Sauces – A to Z

Hoisin Sauce

Barbecue Sauce | BBQ sauce

Barbecues around the world are not only cooked in different ways but their sauces have a great variation. Here is an explanation of the BBQ sauces of the world.

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Kecap Manis (Indonesian Soy Sauce)

Kecap Manis (Sweet Soy Sauce)

Kecap manis is an essential sauce in the Indonesian pantry and is by far the most popular type of soy sauce in Indonesian cuisine.

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Chateaubriand Sauce

Chateaubriand sauce sometimes referred to as “crapaudine sauce” is a culinary sauce prepared in a series of reductions, and is typically served with red meat dishes such as chateaubriand steak.

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White wine sauce

Wine Sauce

Wine sauce is a culinary sauce prepared with wine as a primary ingredient, heated and mixed with stock, butter, herbs, spices, onions, garlic and other ingredients. Several types of wines may be used, including red wine, white wine and port wine.

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French Rouille Sauce

French Rouille Sauce

Rouille is a sauce that consists of olive oil with breadcrumbs, garlic, saffron and cayenne pepper.

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Apple Sauce

Apple Sauce

Apple sauce is inexpensive and is widely used. It can be substituted for fat (e.g. butter or oil) in baking.

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Icelandic Cocktail Sauce

Kokteilsósa – Icelandic Cocktail Sauce

Try this Icelandic version of cocktail sauce as an alternative to your traditional sauce.

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Louisiana Remoulade

Louisiana Rémoulade

Louisiana-style remoulades fall generally into one of two categories—those with a mayonnaise base and those with an oil base, but sometimes both mayonnaise and oil are used.

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Okonomiyaki Sauce

Okonomiyaki Sauce

Okonomiyaki sauce is an umami-packed Japanese sauce used as a condiment for many dishes. If you can’t find it at your supermarket you can make your own – it’s straightforward to make and uses very few ingredients.

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Parsley Sauce

Parsley Sauce

Parsley sauce is essentially a simple béchamel sauce containing chopped parsley and tastes fantastic with salmon patties, pan-fried fish or corned beef.

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Salsa Roja Picante - Mexican Spicy Red Sauce

Salsa Roja Picante – Mexican Spicy Red Sauce

This is an easy salsa that you will make again and again. Follow the simple steps to get a great salsa.

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Bumbu Pecel - Indonesian Peanut Sauce

Bumbu Pecel – Balinese Peanut Sauce

A Balinese sauce based on chillies, peanuts, tamarind and coconut sugar. Liquid is added to the paste to make a sauce consistency when ready to use. It is commonly served over boiled vegetables, similar to the sauce used in Gado-gado.

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Bread Sauce

Bread Sauce

A warm or cold sauce thickened with bread. It is a savoury sauce served with a main meal.

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Coffee Sauce

Coffee Sauce

Coffee sauce is a culinary sauce that includes coffee in its preparation. Coffee sauce may be sweet or savoury.

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Index – Sauces

There are a number of sauces used in our recipes or referenced in our world cuisine pages. This is the sub-index for the sauces that we have listed in the glossary. Included are information, availability, substitutions, and nutrition, wherever possible.

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