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Seafood – A to Z

Greenlip Abalone

Abalone

Unlike most other popular molluscs, including Scallops, Oysters and Mussels which are bivalves with two shells hinged together, Abalone has just one shell. Called gastropods…

Albacore

Albacore

Information on Albacore including buying guide, storing guide, cooking methods, substitutes and more.

Bailer Shell

Bailer Shell

Bailer Shells (Zidoninae subfamily) are large, smooth, cream-coloured, spiral-coiled, oval shells with orange-brown zigzag markings; their name comes from their use for bailing out boats.…

Barramundi

Barramundi

This glossary entry for barramundi has information regarding cooking, buying, storing, eating, nutritional data and substitutions.

Billfish

Billfish

Billfish are popular with game fishermen, but some are also increasingly popular as table fish

Australian Blue Mussels

Blue Mussels

Information on the Blue Mussels including buying guide, storing guide, cooking methods, substitutes and more.

About Caviar

Caviar

Information article on caviar. The four main types of caviar are Beluga, Sterlet, Ossetra, and Sevruga. The rarest and costliest is from beluga sturgeon that…

Chutoro

Chūtoro

Chūtoro is usually found near the skin on the back and belly. It combines the lighter but deep, slightly bitter flavour of an akami with…

Coral Trout

Coral Trout

Information on Coral Trout including buying guide, storing guide, cooking methods, substitutes and more.

Crystal Crab

Crab

Crabs are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such…

Salmon Darnes

Darne

A darne is a single-serving portion taken from a thick cross section straight through the backbone of a substantial whole, dressed, round fish, such as…