Menu Close

Green Tea Recipes

Green tea is heat-treated by steam to prevent the leaves from fermenting. After picking, the leaves are withered (an initial drying stage), then heat-treated, dried and packed. Green tea is delicate and pale, preserving some of the flavour and aroma of the fresh leaves. It is never drunk with milk or lemon.

Green Tea Ice Cream

Green Tea Ice Cream

This flavour is extremely popular in Japan and South Korea, and other parts of East Asia, and almost all ice cream manufacturers produce a version…