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Chinese Chicken Chopping

Step by step instructions with images and video – Chinese-style cutting is the cutting of a whole chicken into smaller, serving-size pieces of bone-in chicken.…

How-to-Blacken-Fish

How to Blacken Fish

Blackening fish is a quick and straightforward process requiring only a few ingredients, but it should be performed outdoors due to the heavy amount of…

Brining Chicken

How to Brine Chicken

Brining chicken not only adds moisture to the chicken, making it nice and plump, it also helps prevent it from drying out when you cook…

Cleaned Abalone

How to Clean Abalone

Abalone need to the cleaned and tenderised before cooking. You’ll be happy to learn that cleaning abalone (preparing it to be cooked) is a surprisingly…

Cooking with Alcohol

How to Cook using Alcohol

Many dishes incorporate alcoholic beverages into the food itself. Such dishes include coq au vin, chicken cacciatore, and boeuf bourguignon. More modern examples are beer…

How Do You Poach An Egg

How To Poach An Egg

How Do You Poach An Egg – Here is our Basic Poached Eggs Recipe – The most important aspect of making the perfect poached egg,…

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