A food processor is a crucial kitchen tool for many recipes. You can usually achieve similar results using individual tools, but why not eliminate the clutter, effort, and confusion by having one appliance that can chop, dice, grind, and whip like a champion? In order to start to discover the extraordinary culinary options at your fingertips with your food processor, read this guide to learn some tips and tricks that will help you get the most out of your appliance.
Category: Information Articles
We either throw food away or get tired of eating leftovers for three days straight. How can singles and couples manage their grocery purchases so they don’t buy more than they need? Here are a dozen ways to downsize your food shopping—and your food waste.
Temperature is a description of how thoroughly cooked a cut of meat is based on the colour, juiciness and internal temperature when cooked. The gradations of cooking are most often used in reference to beef (especially steak and roasts) but are also applicable to lamb, pork, poultry, veal, and seafood (especially fish).
Banana leaves are the leaves of banana plant. They have various functions, such as for decoration, as in numerous Hindu and Buddhist ceremonies; for wrapping; for cooking, as in Thai cooking; and as placemats or in serving food, as in countries such as India, the Philippines, Indonesia, Malaysia, and Singapore.
Most people like salmon, even when they aren’t big fans of other fish varieties. It’s meaty texture, rich colour and flavour make it an appealing idea for a main course substitute for the old standbys. But, if you aren’t familiar with the varieties and choices in species and cuts, it can be a bit daunting when trying to determine what it is you want or need, as well as how your choice will determine how you cook it, or how it will taste.