Try this recipe with three varieties of citrus fruit combine with some zingy ginger to make a tasty breakfast marmalade.
Although it’s traditionally made with sour orange and lemon, marmalade is open to interpretation.
Marmalade is a delicious tangy spread to have on your toast for breakfast. This marmalade recipe is surprisingly easy to make and uses plenty of delicious oranges which gives it a lovely bright colour.
Marmalade, a British breakfast favourite, was originally made first in the Scottish town of Dundee.
Marmalade is a fruit preserve made from the juice and peel of citrus fruits, boiled with sugar and water. You can make this marmalade with any citrus fruit. Try blood oranges, tangelos, mandarins or cumquats.