Marmalade Recipes

Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from kumquats, lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or any combination of them. The term "marmalade" is not precise, universal, nor definitive, but unless otherwise stated, marmalade is generally distinguished from jam by its fruit peel. However, it also may be distinguished from jam by the choice of fruit. Historically, the term was more often used in senses other than just citrus conserves

Blood Orange and Pomelo Marmalade

Although it’s traditionally made with sour orange and lemon, marmalade is open to interpretation.

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Cointreau Marmalade

Marmalade is a fruit preserve made from the juice and peel of citrus fruits, boiled with sugar and water. You can make this marmalade with any citrus fruit. Try blood oranges, tangelos, mandarins or cumquats.

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Dundee Marmalade

Marmalade, a British breakfast favourite, was originally made first in the Scottish town of Dundee.

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Orange Marmalade

Marmalade is a delicious tangy spread to have on your toast for breakfast. This marmalade recipe is surprisingly easy to make and uses plenty of delicious oranges which gives it a lovely bright colour.

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Orange, Pomelo, Lemon and Ginger Marmalade

Try this recipe with three varieties of citrus fruit combine with some zingy ginger to make a tasty breakfast marmalade.

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