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Marmalade Recipes

Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from kumquats, lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or any combination of them.

The term “marmalade” is not precise, universal, nor definitive, but unless otherwise stated, marmalade is generally distinguished from jam by its fruit peel. However, it also may be distinguished from jam by the choice of fruit. Historically, the term was more often used in senses other than just citrus conserves

Cointreau Marmalade

Cointreau Marmalade

Marmalade is a fruit preserve made from the juice and peel of citrus fruits, boiled with sugar and water. You can make this marmalade with…

Orange Marmalade

Orange Marmalade

Marmalade is a delicious tangy spread to have on your toast for breakfast. This marmalade recipe is surprisingly easy to make and uses plenty of…