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In English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in many countries around the globe.

Adana Kebabı

Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal…

Alambre - Mexican Kebabs

Alambre

Instead of carrying the literal meaning, the name now evokes a certain style of grilled meat and a combination of ingredients – carne asada, beef,…

Lamb Bun Kebab

Bun Kebab

Busy stalls selling bun kabab are a typical sight on the streets of Karachi which come alive at night after locals finish work and need…

Caribbean Skewered Prawns

Caribbean Skewered Prawns

Fresh prawns are threaded onto skewers, seasoned with flavours of the Caribbean, and then grilled to perfection. For an extra tropical flavour serve with grilled…

Chapli Kebab

Chapli Kebab

The chapli kebab is a popular barbecue and street food throughout Khyber Pakhtunkhwa, especially the city of Peshawar and other parts of Pakistan, as well…

Kabab-e Barg

Kabab Barg

Kabāb-e Barg is a Persian style barbecued lamb, chicken or beef kebab dish. The main ingredients of Kabab-e Barg are fillets of beef tenderloin, lamb…

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