Category: Kebab and Skewers Recipes

In English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in many countries around the globe.
Satay Sapi - BBQ Beef Satay Skewers

BBQ Beef Satay Skewers – Satay Sapi

Nicely spiced cubes of tender steak are cooked on the barbie and served with a full-flavoured peanut sauce.

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Lamb Bun Kebab

Bun Kebab

Busy stalls selling bun kabab are a typical sight on the streets of Karachi which come alive at night after locals finish work and need a quick and spicy snack. There are many regional variations to this street food favourite, one of which is the addition of a fried egg or an omelette.

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Chicken and Green Grape Skewers

BBQ’d Chicken and Green Grape Skewers

Chicken and grapes are always a great combination and when threaded on a skewer and tossed on the barbie you’re sure to have a winner. These are so easy and yet so tasty.

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Rainbow Salmon Kebobs

Rainbow Salmon Skewers

A colourful combination of salmon, pineapple and peppers are threaded on skewers for these flavourful kebabs.

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Chorizo and Mushroom Skewers

Chorizo and Mushroom Skewers

The earthy flavour of mushrooms and smoky richness of chorizo combine well for a tasty bbq’d kebab.

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Dak-kkochi - Korean Chicken Skewers

Dak-kkochi – Korean Chicken Skewers

Dak-kkochi (닭꼬치, chicken skewer) is a type of Korean chicken kebab, usually served on a stick. The meat is first cooked and cut into narrow slices. Then, it is basted with a spicy BBQ-flavoured sauce.

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Potato and Vegetable Skewers

BBQ’d Potato and Vegetable Skewers with Lemon Herb Drizzle

The perfect mix of potatoes, sausage and your favourite summer veggies, these kebabs are great for a savoury starter or nutritious entrée at your next outdoor get-together.

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Şiş Köfte

Şiş köfte (Turkish), Shish kofte, or Sis kofte is a köfte or kebab variant in the Turkish cuisine. It consists of minced lamb, mutton, veal or beef, or a mixture of some of these meats with herbs, often including parsley and mint, on a şiş (skewer), grilled.

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Djej Mechoui – Grilled Chicken Kebabs with Moroccan Spices

The unique tang of preserved lemon and fiery harissa sauce combine well with chicken kebabs cooked on the BBQ.

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Spicy BBQ Chicken Skewers

Spicy BBQ Chicken Skewers

Spicy chicken skewers with a hint of lemon are perfect to cook on the BBQ any time of year. So easy to make and they taste divine.

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Caribbean Skewered Prawns

Caribbean Skewered Prawns

Fresh prawns are threaded onto skewers, seasoned with flavours of the Caribbean, and then grilled to perfection. For an extra tropical flavour serve with grilled plantain and pineapple.

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Watermelon and Scallop Kebabs

Watermelon and Scallop Kebabs

Try something different on the BBQ this summer with our watermelon and scallop kebabs. Juicy and refreshing summer food.

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Chapli Kebab

Chapli Kebab

The chapli kebab is a popular barbecue and street food throughout Khyber Pakhtunkhwa, especially the city of Peshawar and other parts of Pakistan, as well as eastern Afghanistan. It can be served and eaten hot with naan bread, rice, or in buns and sandwiches such as a bun kebab.

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Alambre - Mexican Kebabs

Alambre

Instead of carrying the literal meaning, the name now evokes a certain style of grilled meat and a combination of ingredients – carne asada, beef, pork, or chicken, some type of pepper (typically red), onions, and bacon.

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Shish Taouk

Shish Taouk

Şiş tavuk, Tavuk şiş or Shish taouk is a traditional Turkish shish (brochette), which can also be found in Syrian, Palestinian, Jordanian, Lebanese, Egyptian, Israeli and Iraqi cuisines, but is made in kabab houses in many cities around the world.

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FEATURED RECIPE
Chicken Parmigiana
Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or provolone cheese.
Simple.
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