After roasting the chickpeas, they take on the flavour and texture of nuts, making them a fun snack with drinks. A simple appetizer made in under 15 minutes.
This potato salad has a contrast of textures and flavours. The leeks, when roasted, are delicate and soft, working perfectly with the crunchiness of the chickpeas. Both the fresh and crisp fennel and watercress, cut through the buttery potato, and the roasted garlic and lemon dressing adds just the right amount of kick.
Try our authentic Spanish style espinacas con garbanzos recipe (spinach and chickpea stew) for an inexpensive, quick and easy Spanish appetiser or side-dish recipe
A zesty salad with Middle Eastern flavours and lots of refreshing vegetable textures.
A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish
Serve this side of curried chickpeas as part of an Indian meal for a healthy bit of spice.
Hummus is a Middle Eastern and Arabic food dip or spread made from mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.
A classic Indian curry dish, Chana Masala is packed with flavour and a traditional side dish to many Indian meals. It is a popular vegetarian dish that is intensely spiced with cumin, turmeric, coriander, garam masala, and more.
With flavours reminiscent of a falafel, Fried Chickpea and Arugula Pita Sandwiches with Lime Tzatziki take less work, are tasty with lots of texture, and an easy weeknight meal to put together.