Levantine cuisine

Fattoush

A Levantine bread salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables.

Continue reading »

Israeli Salad

Israeli salad is made of chopped raw tomato, onion and cucumber, and can also include pepper, carrot, spring onion (scallion), leafy greens and parsley. The salad is dressed with either fresh lemon juice or olive oil, or both.

Continue reading »

Saj Bread

Saj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of unleavened flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as a saj.

Continue reading »

Tabbouleh – Wheat and Herb Salad

Tabbouleh, also spelled tabouleh or tabouli, is a traditional Levantine salad that is commonly served as part of a mezze in the Arabic world.

Continue reading »

Taboon Bread

Taboon bread is sold as street food, stuffed with hummus, falafel or shaved meat, and is a staple of Middle Eastern cuisine worldwide.

Continue reading »

Related Categories

  • No categories
Skip to toolbar
HERE