Food and Cuisine Lists

Links to the food list articles featuring International cuisines and food categories can be found here.

Cassava-based dishes

A cross section of cassava

A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities.

As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavour when cooked. …

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