Category: Meat recipes

Our meat recipes collection has hundreds of recipes from the quick and easy to exotic ethnic spiced tempters. Steak for one or a family banquet see our meat recipe collection for ideas and techniques

Adana Kebabı

Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

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Peruvian Pork Adobo

Adobo de Chancho Arequipeño – Peruvian Pork Adobo Arequipa style

Though typical of Peruvian cuisine, Arequipa’s adobo de chancho is quite different from the other adobos in the world. The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, chilli, garlic, onions, oregano, and cumin.

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Kofta

Afghan Kufta

Getting to eat Afghan Kufta is like embarking upon a gastronomic adventure like none other. In the simplest form, kufta consist of balls of minced or ground meat — usually beef or lamb — mixed with spices and/or onions.

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Afghani Mantu – Beef Dumplings

Mantu are Afghani meat dumplings, usually served with a tomato based vegetable sauce and yoghurt-based white sauce.

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Alambre

Instead of carrying the literal meaning, the name now evokes a certain style of grilled meat and a combination of ingredients – carne asada, beef, pork, or chicken, some type of pepper (typically red), onions, and bacon.

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Aloo Gosht Pakistani Beef and Potato Stew

Aloo Gosht – Beef and Potato Stew

This is classic winter comfort food – it’s easy to throw together and will make the house smell wonderful as it simmers, and the warm spices make it a welcome alternative to an everyday beef stew. It’s not exactly a weeknight dish since it has to simmer for a bit, but a pot is great on Friday and it’s even better over the next couple days of the weekend. Feel free to throw in some extra veggies like carrots or chopped spinach!

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Aloo Gosht - Pakistani Lamb and Potato Stew

Aloo Gosht – Lamb and Potato Stew

Aloo gosht (Urdu: آلو گوشت‎) is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan.

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Angels on Horseback – Bacon-Wrapped Oysters

According to the classic recipe, shucked oysters are wrapped in bacon. Sometimes scallops are used in place of oysters. This is then baked in the oven, about 3 minutes per side, or prepared with any other source of dry heat, The dish is often served on toast, though if prepared on skewers and broiled, it can be eaten straight from the skewer.

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Pork and Apple Tagine

Apple and Pork Tagine

The spices of Moroccan cooking combine beautifully with pork in this unusual and flavour packed tagine.

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Asado-Negro-Venezolano-Venezuelan-Roast-Beef

Asado Negro Venezolano – Venezuelan Roast Beef

Asado negro has its primary home in Caracas, where it is often served during the Christmas holidays, alongside fried sweet plantains and white rice, with perhaps a tart green salad for contrast.

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Ash-e Shalgham – Persian Beef and Herb Soup

A hearty Persian soup made with beef mince and a selection of herbs and spices.

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Asian Pork Burgers with Sweet Apple Slaw

These pork burgers have plenty of flavour and the easy coleslaw adds a satisfying crunch-factor. The kids will love getting involved and assembling their own burgers!

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Asian-style Pork Mince

Use this recipe for pork mince when you need meatballs, rissoles, or burger patties with an Asian flavour.

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Asparagus Canapes

Asparagus Canapés

A quick and classic spring canapé of tender green asparagus stems wrapped in Parma ham with a light citrus dip

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Aush - Noodle Soup with Beef and Yoghurt

Aush – Noodle Soup with Beef and Yoghurt

Aush is a soup of Afghan origin and made with noodles along with an assortment of vegetables in a rich tomato based broth. It is usually topped with sour cream and dried mint leaves. The aush can be rightly called the Afghani form of minestrone soup. Kidney beans and chick peas are often added to it in order to make it heavier. Aush is usually enjoyed in the winter or autumn season when the temperature dips considerably.

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