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Bacon Recipes

From classic bacon breakfast recipes to bacon-spiked sweets and salads, you’ll love these new ways to bring home the bacon.

Madrilene Stew

Cocido Madrileño – Madrilene Stew

This Cocido Madrileño is named for the province of Madrid, where it originated. Spanish stews have lots of flavour and include meats, sausage and chickpeas. Be sure to allow enough time to soak the chickpeas overnight and to simmer the stew until the meat is soft. This dish is actually two courses – soup and a main dish.

English Bacon Sandwich

Bacon Sandwich

A bacon sandwich (also known in the United Kingdom, and New Zealand as a bacon butty or bacon sarnie, rasher sandwich in Ireland, and as a bacon sanger or piece ‘n bacon in Scotland) is a sandwich of cooked bacon and butter, often including ketchup or brown sauce, and usually served hot.

Bacon egg and cheese sandwich

Bacon Egg and Cheese Sandwich

A bacon, egg and cheese sandwich is a Breakfast Sandwich made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. Many similar sandwiches exist, substituting alternate meat products for the bacon or using different varieties of cheese or bread.

Bacon-and-Cabbage

Bacon and Cabbage

Bacon and cabbage is a dish traditionally associated with Ireland. The dish consists of unsliced bacon boiled with cabbage and potatoes. Sometimes other vegetables such as turnips, onions and carrots are also added. Smoked bacon is sometimes used.

Bacon Soup

Bacon Soup

Bacon soup is soup made with bacon. Generally a number of vegetables are added and often a thickening agent such as pearl barley, lentils or cornflour.

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