Forget bacon and eggs for breakfast when you can have a meal of candied bacon instead – quick, easy, and tasty.
Quick and easy fritters for the whole family to enjoy. They can be a hearty breakfast or an energy top-up snack.
This easy, delicious and healthy Bacon and Egg Lasagna isn’t just a dinner dish – it would be a satisfying morning meal or great for a brunch.
This perfect salad to serve with grilled pork chops is a blend of salad vegetables, bacon, and crisp onion pieces
Amazing crunchy fritters using cabbage and bacon. They are quick and easy to make for a simple snack or to go with your main meal.
Take a Double Bacon Cheeseburger and shake it all about – what do you get ? – our Cheese and Bacon Meatloaf – a quick and easy meatloaf to make with plenty of flavour.
What could go wrong with an appetiser of cubed chicken wrapped with bacon and coated with brown sugar and chilli powder then baked until crispy. Easy to make in small or large quantities.
Try this omelette that packs a powerful protein punch and makes for an ideal lunch or perfect light supper eaten cold in slices, or cut into squares.
These savoury muffins are best when eaten piping hot with a dollop or two of butter. They also go very well as a side to a salad meal.
This Cocido Madrileño is named for the province of Madrid, where it originated. Spanish stews have lots of flavour and include meats, sausage and chickpeas. Be sure to allow enough time to soak the chickpeas overnight and to simmer the stew until the meat is soft. This dish is actually two courses – soup and a main dish.
A bacon sandwich (also known in the United Kingdom, and New Zealand as a bacon butty or bacon sarnie, rasher sandwich in Ireland, and as a bacon sanger or piece ‘n bacon in Scotland) is a sandwich of cooked bacon and butter, often including ketchup or brown sauce, and usually served hot.
A bacon, egg and cheese sandwich is a Breakfast Sandwich made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. Many similar sandwiches exist, substituting alternate meat products for the bacon or using different varieties of cheese or bread.
Dumplings are a popular feature of Austrian cuisine and made of many types of dough and a variety of fillings are use such as this Speckknödel dumpling with bacon which is a simply delicious side dish. When dumplings are served as a main course, they are often accompanied with sauerkraut.
Bacon and cabbage is a dish traditionally associated with Ireland. The dish consists of unsliced bacon boiled with cabbage and potatoes. Sometimes other vegetables such as turnips, onions and carrots are also added. Smoked bacon is sometimes used.
Bacon soup is soup made with bacon. Generally a number of vegetables are added and often a thickening agent such as pearl barley, lentils or cornflour.