Category: Beef Mince

Stuffed Silverbeet with Fresh Marinara Sauce

Stuffed Silverbeet Rolls with Marinara Sauce

Remindful of stuffed cabbage rolls, the mild flavour of silverbeet makes these beef-stuffed rolls perfect for the whole family. Served on top of freshly cooked spaghetti turns these simple snacks into a wholesome main meal.

Continue reading

BBQ Meatloaf

BBQ Meatloaf

For a budget meal with plenty of flavour try this versatile meatloaf with a barbecue sauce.

Continue reading

Cheeseburger

Cheeseburger with Extras

The ingredients used to create cheeseburgers follow similar patterns found in the regional variations of hamburgers, although most start with ground beef.

Continue reading

Chipotle Beef Tacos with Kale Salsa

Bring back Mexican night with these easy and healthy soft tacos filled with smoky beef and a refreshing kale and cucumber salsa. Using minced beef means there’s no slow-cooking involved, while our herb and spice blend, and tangy chipotle in adobo sauce ensure there is still plenty of punchy flavour.

Continue reading

Caribbean Beef Burgers with Mango

Caribbean Beef Burgers with Mango Salsa

These flavourful tropical beef burgers have a mango and coriander salsa adding a tropical twist reminiscent of the Caribbean, and creamy lime mayonnaise adding decadence.

Continue reading

Juicy Lucy Cheeseburger

Juicy Lucy Cheeseburger

A Jucy Lucy or Juicy Lucy is a cheeseburger that has the cheese inside the meat patty instead of on top, resulting in a melted core of cheese within the patty.

Continue reading

Stuffed Peppers - Mexican Style

Stuffed Peppers – Mexican-style

Taco flavoured beef mince and rice stuffed into capsicum halves are baked to perfection for this wonder snack or even a main meal with a salad on the side.

Continue reading

Chebureki

Chebureki – Russian Beef Pasties

Chebureki, sometimes spelled chiburekki, is a deep-fried turnover with a filling of minced meat and onions. It is made with a single round piece of dough folded over the filling in a half-moon shape.

Continue reading

Salisbury Steak

Salisbury Steak

Salisbury steak is a dish made from beef mince (ground beef) and other ingredients, which is shaped to resemble a steak, and is usually served with gravy or brown sauce.

Continue reading

Faschierte Laibchen

Faschierte Laibchen – Austrian Rissoles

Similar to the traditional Austrian dish Faschierter Braten (Minced Pork Meatloaf), these easily made rissoles or meatballs are popular served with Erdäpfelpüree (creamy mashed potatoes) and some mixed vegetables.

Continue reading

Panang Nua - Panang Beef Balls

Panang Nua – Panang Beef Balls

A tasty Thai curry recipe made with beef mince, coconut milk, and red curry paste to warm up your cold winter nights

Continue reading

Spaghetti Bolognese with basil

Spaghetti Bolognese with Basil & Salami

Classic Spag Bol gets a bit of a boost with fresh basil and salami. An easy dinner to make for family or guests.

Continue reading

Meat Sauce for Pasta

Meat Sauce for Pasta

This meaty pasta sauce is very similar to Ragù Bolognese and is quick to cook. Although the addition of milk might seem unusual it is traditional in northern Italy where butter, cream, and milk are considered essential to the cuisine.

Continue reading

Chapli Kebab

Chapli Kebab

The chapli kebab is a popular barbecue and street food throughout Khyber Pakhtunkhwa, especially the city of Peshawar and other parts of Pakistan, as well as eastern Afghanistan. It can be served and eaten hot with naan bread, rice, or in buns and sandwiches such as a bun kebab.

Continue reading

Jachtschotel Hunters Casserole

Jachtschotel – Hunter’s Casserole

Jachtschotel, which translates as “hunter’s dish” is similar to what we call Shepherd’s Pie. in that it consists of layers of meat, potatoes and vegetables. What makes this Dutch hunter’s casserole different are the layers of finely sliced apples. This dish was traditionally made with leftover bits of venison after the end of the hunting season – hence the name – but our version uses easy-to-find beef.

Continue reading

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
{loginbox-username}
{loginbox-password}
{loginbox-remember}
{loginbox-submit}
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
{loginbox-username}
{loginbox-password}
{loginbox-remember}
Remember Me
{loginbox-submit}
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.
Aussie Taste
Recipe Newsletter
Subscribe to our newsletter and keep up with our latest recipes and cooking information.