Beef


Chapli Kebab

The chapli kebab is a popular barbecue and street food throughout Khyber Pakhtunkhwa, especially the city of Peshawar and other parts of Pakistan, as well as eastern Afghanistan. It can be served and eaten hot with naan bread, rice, or in buns and sandwiches such as a bun kebab.

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Chebureki – Russian Beef Pasties

Chebureki, sometimes spelled chiburekki, is a deep-fried turnover with a filling of minced meat and onions. It is made with a single round piece of dough folded over the filling in a half-moon shape.

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Cheeseburger

The ingredients used to create cheeseburgers follow similar patterns found in the regional variations of hamburgers, although most start with ground beef.

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Cheeseburger Chowder

If you like cheeseburgers (and who doesnt), you are going to love this quick-cooking, super-satisfying soup.

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Chilli Basil Beef with Beans and Broccoli

Bring the spicy aromatic flavours of Thailand to your table with this quick and easy beef stir-fry. We show you how to whip up this satisfying dinner complete with steamed rice, from prep to serving in 30 minutes flat. And we guarantee that it will be healthier and more delicious than any of your local takeaways.

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Chilli Con Carne

There are many different versions of chilli con carne. Our version is a spicy stew containing chilli peppers, beef steak, tomatoes and beans. Other seasonings include garlic, onions, and cumin.

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Chipotle Beef Tacos with Kale Salsa

Bring back Mexican night with these easy and healthy soft tacos filled with smoky beef and a refreshing kale and cucumber salsa. Using minced beef means there’s no slow-cooking involved, while our herb and spice blend, and tangy chipotle in adobo sauce ensure there is still plenty of punchy flavour.

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Chivito Steak Sandwich

The star ingredient is a slice of churrasco (grilled, thin sliced beef), which is topped with slices of ham, bacon, lettuce and tomato, melted mozzarella cheese, and a fried egg. Optional toppings include cooked onions, olives, peppers, and pickles. Salsa golf, a mixture of tomato ketchup and mayonnaise that is popular in Argentina and Uruguay, is the perfect condiment for this sandwich.

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Classic Meatloaf with Pasta Sauce

This is one of our most popular meatloaf recipes – a classic beef mince meatloaf with a sweetened glaze of tomato sauce and brown sugar.

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Classic Roast Beef Dinner

The Sunday roast is a main meal that is traditionally served on Sundays but can be eaten on any day of the week, consisting of roasted meat, roast potato or mashed potato, with accompaniments such as Yorkshire pudding, stuffing, vegetables and gravy. Other names for this meal are cooked dinner, Sunday dinner, Sunday lunch, Sunday …

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Cocido Madrileño – Madrilene Stew

This Cocido Madrileño is named for the province of Madrid, where it originated. Spanish stews have lots of flavour and include meats, sausage and chickpeas. Be sure to allow enough time to soak the chickpeas overnight and to simmer the stew until the meat is soft. This dish is actually two courses – soup and a main dish.

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Corned Beef and Cabbage Soup

Use leftover cooked corned beef or deli corned beef in this flavourful soup. Serve this soup with a salad and hot buttered scones for a delicious meal.

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Corned Beef and Cabbage Stew

Mouth watering tender corned beef with potatoes, cabbage, and carrots. You don’t have to be Irish to enjoy this lovely dinner.

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Cotoletta alla Milanese – Milanese Crumbed Veal Cutlet

Cotoletta alla milanese (milanese after its place of origin, Milan) is a fried cutlet similar to Wiener schnitzel, but cooked “bone-in”. It is fried in clarified butter only and traditionally uses exclusively milk-fed veal.

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Cotolette alla Bolognese – Veal Cutlet Bolognese

Made with prosciutto and Parmigiano Reggiano cheese, these rich veal cutlets will melt in your mouth.

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