Beef


Sulu Köfte – Turkish Meatball and Potato Soup

Sulu Köfte is a Turkish soup like dish consisting of small balls of beef mince, rice, onion and parsley, cooked in a sauce of butter, tomato paste and water. It can also be prepared with small cubes of carrots and potatoes added to the soup.

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Szechuan Mápó Tòfu

Mápó dòufu, or mápó tòfu, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with fermented black beans and minced meat, usually pork or beef.

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Totchos Supreme – Tater Tot Nachos Supreme

Tater tots are baked until super crispy and then topped with seasoned beef mince, salsa/cheese sauce, salsa, guacamole, sour cream, spring onion and crumbled bacon.

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Wendy’s Chili

Everybody wants to make Wendy’s chilli just like the real thing. here is a copycat recipe that we found that are similar enough to make it worth trying.

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Yuvarlak – Youvarlakia – Greek Soup with Meatballs

Yuvarlak or Youvarlakia are a kind of large meatballs in sauce. The meat mixture includes rice and are cooked in moist heat and the juices thickened with Avgolemono. They are found in Turkish and Greek cuisines.

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