Instead of carrying the literal meaning, the name now evokes a certain style of grilled meat and a combination of ingredients – carne asada, beef, pork, or chicken, some type of pepper (typically red), onions, and bacon.
When you are in Barbados if you go to any restaurant that lays on a traditional Sunday Bajan buffet, you will find Bajan Pepperpot on the menu. Caribbean soups are often passed down from generation to generation and as with…
Nicely spiced cubes of tender steak are cooked on the barbie and served with a full-flavoured peanut sauce.
Grilled BBQ steak with chimichurri sauce is a great dish to launch the barbecue season – a vibrant sauce from Argentina which is perfect with barbecued beef. Chimichurri is the quintessential partner to grilled beef in Argentina, where the beef…
This hearty soup filled with beef, barley, and vegetables is one of those classic comfort foods. It’s thick, delicious, and nutritiously packed.
Be bowled over by this speedy and tasty bowl full of fresh vegetables protein and satisfying egg noodles. The slippery noodles are coated in sesame oil adding a lovely nuttiness and fragrance, while the meat is drizzled with a flavoursome…
This is a quick and easy beef stew that can be made on the stove-top, in a casserole, or slow-cooked or an extra rich flavour.
Bistec a Caballo is a traditional Colombian and Venezuelan dish. It is basically a piece of steak with a tomato and onion sauce, topped with a fried egg. We recommend serving it with white rice and ripe plantain on the…
Bistecca alla Fiorentina is considered the quintessence of Tuscan steaks, prepared and cooked simply over hot coals to showcase the quality of the beef.
Bulgogi is traditionally grilled, but pan-cooking has become popular as well. Whole cloves of garlic, sliced onions and chopped green peppers are often grilled or fried with the meat.
There are many different versions of chilli con carne. Our version is a spicy stew containing chilli peppers, beef steak, tomatoes and beans. Other seasonings include garlic, onions, and cumin.
The star ingredient is a slice of churrasco (grilled, thin sliced beef), which is topped with slices of ham, bacon, lettuce and tomato, melted mozzarella cheese, and a fried egg. Optional toppings include cooked onions, olives, peppers, and pickles. Salsa…
This is an appetising combination of flavours and textures that can be put together and cooked up in a jiffy . Juicy diced sirloin steak in a shiny, sticky, sweet and sour sauce on top of tender bok choy.
This is a wonderful quick, easy and very tasty dinner, great to serve on it’s own with some rice.
This marinade will take your steaks to a new level of perfection. If you like Houston’s Hawaiian Rib-eye Steaks then this is definitely the copycat recipe for you.