This is an appetising combination of flavours and textures that can be put together and cooked up in a jiffy . Juicy diced sirloin steak in a shiny, sticky, sweet and sour sauce on top of tender bok choy.
Be bowled over by this speedy and tasty bowl full of fresh vegetables protein and satisfying egg noodles. The slippery noodles are coated in sesame oil adding a lovely nuttiness and fragrance, while the meat is drizzled with a flavoursome garlic and ginger dressing that really packs a punch!
Jachtschotel, which translates as “hunter’s dish” is similar to what we call Shepherd’s Pie. in that it consists of layers of meat, potatoes and vegetables. What makes this Dutch hunter’s casserole different are the layers of finely sliced apples. This dish was traditionally made with leftover bits of venison after the end of the hunting season – hence the name – but our version uses easy-to-find beef.