Instead of carrying the literal meaning, the name now evokes a certain style of grilled meat and a combination of ingredients – carne asada, beef, pork, or chicken, some type of pepper (typically red), onions, and bacon.
When you are in Barbados if you go to any restaurant that lays on a traditional Sunday Bajan buffet, you will find Bajan Pepperpot on the menu. Caribbean soups are often passed down from generation to generation and as with most Caribbean entities, the soup’s diversity is what makes it what it is. Various versions of the revered Pepperpot brew exist.
Grilled BBQ steak with chimichurri sauce is a great dish to launch the barbecue season – a vibrant sauce from Argentina which is perfect with barbecued beef. Chimichurri is the quintessential partner to grilled beef in Argentina, where the beef is renowned and where barbecued beef is considered their national dish.
Be bowled over by this speedy and tasty bowl full of fresh vegetables protein and satisfying egg noodles. The slippery noodles are coated in sesame oil adding a lovely nuttiness and fragrance, while the meat is drizzled with a flavoursome garlic and ginger dressing that really packs a punch!
The star ingredient is a slice of churrasco (grilled, thin sliced beef), which is topped with slices of ham, bacon, lettuce and tomato, melted mozzarella cheese, and a fried egg. Optional toppings include cooked onions, olives, peppers, and pickles. Salsa golf, a mixture of tomato ketchup and mayonnaise that is popular in Argentina and Uruguay, is the perfect condiment for this sandwich.