A quick and classic spring canapé of tender green asparagus stems wrapped in Parma ham with a light citrus dip
This Cocido Madrileño is named for the province of Madrid, where it originated. Spanish stews have lots of flavour and include meats, sausage and chickpeas.…
Toppings : Pizza sauce, mozzarella cheese, sliced ham, fresh asparagus, onions
Toasted ciabatta rolls are the perfect vessel for these ham and cheese melts.