Category: Lamb & Mutton Recipes

From basic roasted leg of lamb to exotic dishes, your cooking options abound. Our lamb recipes collection include those for many cuts of lamb including leg of lamb, lamb chops, lamb shanks, mutton, and more. Australia is one of the world's leading producers of lamb and mutton, the largest exporter of mutton and live sheep, and second largest exporter of lamb. The Australian public are among the biggest consumers of lamb in the world.

Spicy Lamb Flatbread Wraps

Harissa adds a spicy uplift to these lamb koftas which are rolled up with pickled red cabbage and cottage cheese to form a wholesome wrap with lots of zing.

Continue reading

Spice Rubbed Lamb Chops and Silver Beet

Spice Rubbed Lamb Chops with Silver Beet

A rub of spices reminiscent of Tunisian cuisine is a flavourful addition to these lamb chops, and we give silverbeet a boost with sweet dates and toasted pine nuts.

Continue reading

Lamb Bun Kebab

Bun Kebab

Busy stalls selling bun kabab are a typical sight on the streets of Karachi which come alive at night after locals finish work and need a quick and spicy snack. There are many regional variations to this street food favourite, one of which is the addition of a fried egg or an omelette.

Continue reading

Casserole of Lamb Shanks in Red Wine

Casserole of Lamb Shanks in Red Wine

This rich lamb shank casserole is perfect for entertaining guest or to feed a family of four. Try it with mashed sweet potato and some wedges of fresh pumpkin.

Continue reading

Libyan Lamb And Chickpea Soup

Shorba Libiya – Libyan Lamb And Chickpea Soup

The food of Libya can be summed up in that ever-present bowl of soup. It contains all the ingredients that show up in so many other Libyan dishes: tomatoes, onions, lamb, paprika, chillies or cayenne pepper, saffron, chickpeas, mint, coriander and parsley, as well as pasta, couscous or barley.

Continue reading

Lamb Ragu Pasta with Mint and Lemon Gremolata

Quick Lamb Ragu Penne with Mint Gremolata

Feast on the celebrated flavours of Italy with this delicious lamb ragu enriched with basil pesto and anchovy. Topping the pasta is a zesty herb condiment that’s traditionally served with braised meat dishes such as osso buco to cut through the richness. Instead of parsley for our gremolata, we’ve used mint, a classic flavour pairing with lamb, to add freshness to the meat sauce.

Continue reading

Lancashire Hot Pot

Lancashire Lamb Hotpot with Mushy Peas

For easy comfort food, look no further than this shortcut to a great British classic. We’ve used minced lamb instead of large cuts of meat to accelerate the cooking time, and have enhanced the flavour of the gravy with Worcestershire, bay and thyme. In keeping with tradition, there’s a golden topping of crisp potato slices, while the side of minty peas reaffirms the deep English roots of this hearty dinner.

Continue reading

Dolmeh-yeh Felfel - Persian-style Stuffed Capsicum

Dolmeh-yeh Felfel – Persian-style Stuffed Capsicum

Stuffed Capsicum are found in many cuisines, each having a different filling making them distinct to each. This version is the Persian-style.

Continue reading

Lamb and Harissa Sausage Rolls

Lamb and Harissa Sausage Rolls

Sausage rolls are always welcome at gatherings and this version brings together lamb, harissa, and pistachios for a touch of Middle Eastern flavours.

Continue reading

Faschierte Laibchen

Faschierte Laibchen – Austrian Rissoles

Similar to the traditional Austrian dish Faschierter Braten (Minced Pork Meatloaf), these easily made rissoles or meatballs are popular served with Erdäpfelpüree (creamy mashed potatoes) and some mixed vegetables.

Continue reading

Spaghetti Bolognese with Lamb and Fennel

Lamb mince, fennel, and olives make this spaghetti bolognese both unique and very tasty.

Continue reading

Chorba od Janjetina - Lamb Vegetable Soup

Chorba od Janjetina – Lamb Vegetable Soup

This hearty Croatian / Serbian soup is a made with lamb shanks or meaty lamb bones and the classic Mediterranean trio of green capsicums, onions and tomatoes and then creamed.

Continue reading

Usban - Libyan Rice Sausage

Usban – Libyan Rice Sausage

Usban (or osban) is a traditional kind of sausage in Tunisia and Libya , stuffed with a mixture of rice, herbs, lamb, chopped liver and heart. This dish is usually served alongside the main meal of rice or couscous, often on special occasions.

Continue reading

Moroccan Lamb Steak Sandwich

Moroccan Lamb Steak Sandwich

These tasty Moroccan spiced lamb steak sandwiches are set to take over from your normal beef steak sandwich. They are very easy to make and the tangy yoghurt dressing adds an extra layer of North African flavours

Continue reading

Adana Kebabı

Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

Continue reading

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
Remember Me
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.
Aussie Taste
Recipe Newsletter
Subscribe to our newsletter and keep up with our latest recipes and cooking information.