Category: Lamb & Mutton Recipes

From basic roasted leg of lamb to exotic dishes, your cooking options abound. Our lamb recipes collection include those for many cuts of lamb including leg of lamb, lamb chops, lamb shanks, mutton, and more. Australia is one of the world's leading producers of lamb and mutton, the largest exporter of mutton and live sheep, and second largest exporter of lamb. The Australian public are among the biggest consumers of lamb in the world.

Adana Kebabı

Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

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Aloo Gosht Pakistani Beef and Potato Stew

Aloo Gosht – Beef and Potato Stew

This is classic winter comfort food – it’s easy to throw together and will make the house smell wonderful as it simmers, and the warm spices make it a welcome alternative to an everyday beef stew. It’s not exactly a weeknight dish since it has to simmer for a bit, but a pot is great on Friday and it’s even better over the next couple days of the weekend. Feel free to throw in some extra veggies like carrots or chopped spinach!

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Aloo Gosht - Pakistani Lamb and Potato Stew

Aloo Gosht – Lamb and Potato Stew

Aloo gosht (Urdu: آلو گوشت‎) is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan.

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Baeckeoffe - Alsatian Meat and Potatoes Casserole

Baeckeoffe – Alsatian Meat and Potatoes Casserole

A mix of sliced potatoes, sliced onions, cubed mutton, beef and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow cooked in a sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavour and colour.

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Baked Lamb Chiko Roll

Baked Lamb Chiko Roll

Chiko Rolls have always been a mystery, the contents of which you can never be sure of. The recipe for Homemade Chiko Rolls is very much like the real thing, however this easy recipe is a variation that has an Asian twist to it and is great when served with a chilli sauce dip.

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Bun Kebab

Busy stalls selling bun kabab are a typical sight on the streets of Karachi which come alive at night after locals finish work and need a quick and spicy snack. There are many regional variations to this street food favourite, one of which is the addition of a fried egg or an omelette.

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Casserole of Lamb Shanks in Red Wine

Casserole of Lamb Shanks in Red Wine

This rich lamb shank casserole is perfect for entertaining guest or to feed a family of four. Try it with mashed sweet potato and some wedges of fresh pumpkin.

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Chelow Kabab – Rice with Lamb Kebab

A typical Persian dish, served with whole roasted tomatoes and some warm pita bread and maybe some salad (lettuce, coriander, white cabbage & onions etc.)

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Chopan Kabob – Lamb Kebob

Kebobs grilled over an open barbecue with fresh vegetables is always a hit, but try it with this Afghan style marinade of yoghurt, coriander, and garlic. The marinade is delicious over beef, as well.

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Chorba od Janjetina – Lamb Vegetable Soup

This hearty Croatian / Serbian soup is a made with lamb shanks or meaty lamb bones and the classic Mediterranean trio of green capsicums, onions and tomatoes and then creamed.

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Diced Lamb with Chickpeas

This is a no-fuss everyday light meal of spicy roasted diced lamb leg with a side of chickpeas, tomato and cucumber. An easy dish that is sure to please.

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Dolmeh-yeh Felfel - Persian-style Stuffed Capsicum

Dolmeh-yeh Felfel – Persian-style Stuffed Capsicum

Stuffed Capsicum are found in many cuisines, each having a different filling making them distinct to each. This version is the Persian-style.

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Faschierte Laibchen

Faschierte Laibchen – Austrian Rissoles

Similar to the traditional Austrian dish Faschierter Braten (Minced Pork Meatloaf), these easily made rissoles or meatballs are popular served with Erdäpfelpüree (creamy mashed potatoes) and some mixed vegetables.

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Kabab-e Barg

Kabab Barg

Kabāb-e Barg is a Persian style barbecued lamb, chicken or beef kebab dish. The main ingredients of Kabab-e Barg are fillets of beef tenderloin, lamb shank, onions and olive oil.

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Kabab Koobideh

Kabab Koobideh – Persian Minced Meat Kabab

Kabab koobideh is an Iranian minced meat kabab which is made from ground lamb, beef or chicken, often mixed with parsley and chopped onions.

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