Category: Lamb Mince

Spicy Lamb Flatbread Wraps

Harissa adds a spicy uplift to these lamb koftas which are rolled up with pickled red cabbage and cottage cheese to form a wholesome wrap with lots of zing.

Continue reading

Lamb Bun Kebab

Bun Kebab

Busy stalls selling bun kabab are a typical sight on the streets of Karachi which come alive at night after locals finish work and need a quick and spicy snack. There are many regional variations to this street food favourite, one of which is the addition of a fried egg or an omelette.

Continue reading

Lamb Ragu Pasta with Mint and Lemon Gremolata

Quick Lamb Ragu Penne with Mint Gremolata

Feast on the celebrated flavours of Italy with this delicious lamb ragu enriched with basil pesto and anchovy. Topping the pasta is a zesty herb condiment that’s traditionally served with braised meat dishes such as osso buco to cut through the richness. Instead of parsley for our gremolata, we’ve used mint, a classic flavour pairing with lamb, to add freshness to the meat sauce.

Continue reading

Lancashire Hot Pot

Lancashire Lamb Hotpot with Mushy Peas

For easy comfort food, look no further than this shortcut to a great British classic. We’ve used minced lamb instead of large cuts of meat to accelerate the cooking time, and have enhanced the flavour of the gravy with Worcestershire, bay and thyme. In keeping with tradition, there’s a golden topping of crisp potato slices, while the side of minty peas reaffirms the deep English roots of this hearty dinner.

Continue reading

Dolmeh-yeh Felfel - Persian-style Stuffed Capsicum

Dolmeh-yeh Felfel – Persian-style Stuffed Capsicum

Stuffed Capsicum are found in many cuisines, each having a different filling making them distinct to each. This version is the Persian-style.

Continue reading

Lamb and Harissa Sausage Rolls

Lamb and Harissa Sausage Rolls

Sausage rolls are always welcome at gatherings and this version brings together lamb, harissa, and pistachios for a touch of Middle Eastern flavours.

Continue reading

Faschierte Laibchen

Faschierte Laibchen – Austrian Rissoles

Similar to the traditional Austrian dish Faschierter Braten (Minced Pork Meatloaf), these easily made rissoles or meatballs are popular served with Erdäpfelpüree (creamy mashed potatoes) and some mixed vegetables.

Continue reading

Spaghetti Bolognese with Lamb and Fennel

Lamb mince, fennel, and olives make this spaghetti bolognese both unique and very tasty.

Continue reading

Adana Kebabı

Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

Continue reading

Kefta Mkaouara - Moroccan Spicy Meatball and Tomato Tagine

Kefta Mkaouara – Moroccan Spicy Meatball and Tomato Tagine

Well-seasoned meatballs are cooked in a spicy tomato sauce for this Moroccan Spicy Meatball and Tomato Tagine. Eggs are an optional but classic addition to the dish. The meatballs can be made from lamb or beef mince, or a combination of the two. Use a traditional tagine or a deep, wide skillet with a lid.

Continue reading

Lahmacun - Flat Bread with Lamb and Tomatoes

Lahmacun – Flat Bread with Lamb and Tomatoes

Toppings : Minced lamb, olive oil, onion, ground cumin, ground coriander, paprika, tomato paste, flat-leaf parsley.

Continue reading

Serbian Pljeskavica Hamburgers

Serbian Pljeskavica Hamburgers

Pljeskavica are Serbian hamburgers popular in one form or another throughout the Balkans. The name for these meat patties comes from pljesak, a word meaning “to clap the hands,” the motion used to form these thin, large burgers. They can be made with any combination of pork, lamb and beef and can be grilled, broiled, baked or pan fried, although grilling is traditional.

Continue reading

Nargisi Kofta - Hyderabadi Scotch Eggs

Nargisi Kofta – Hyderabadi Scotch Eggs

Scotch eggs may have been inspired by this Desi dish, where hard-boiled eggs are encased in a layer of seasoned minced lamb and served with a spicy tomato gravy.

Continue reading

Kabab Koobideh

Kabab Koobideh – Persian Minced Meat Kabab

Kabab koobideh is an Iranian minced meat kabab which is made from ground lamb, beef or chicken, often mixed with parsley and chopped onions.

Continue reading

Chelow Kabab – Rice with Lamb Kebab

A typical Persian dish, served with whole roasted tomatoes and some warm pita bread and maybe some salad (lettuce, coriander, white cabbage & onions etc.)

Continue reading

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
Remember Me
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.
Aussie Taste
Recipe Newsletter
Subscribe to our newsletter and keep up with our latest recipes and cooking information.