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Lamb Mince

Adana Kebabı

Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

Lamb Bun Kebab

Bun Kebab

Busy stalls selling bun kabab are a typical sight on the streets of Karachi which come alive at night after locals finish work and need a quick and spicy snack. There are many regional variations to this street food favourite,…

Faschierte Laibchen

Faschierte Laibchen – Austrian Rissoles

Similar to the traditional Austrian dish Faschierter Braten (Minced Pork Meatloaf), these easily made rissoles or meatballs are popular served with Erdäpfelpüree (creamy mashed potatoes) and some mixed vegetables.

Lancashire Hot Pot

Lancashire Lamb Hotpot with Mushy Peas

For easy comfort food, look no further than this shortcut to a great British classic. We’ve used minced lamb instead of large cuts of meat to accelerate the cooking time, and have enhanced the flavour of the gravy with Worcestershire,…

Lamb Ragu Pasta with Mint and Lemon Gremolata

Quick Lamb Ragu Penne with Mint Gremolata

Feast on the celebrated flavours of Italy with this delicious lamb ragu enriched with basil pesto and anchovy. Topping the pasta is a zesty herb condiment that’s traditionally served with braised meat dishes such as osso buco to cut through…

Serbian Pljeskavica Hamburgers

Serbian Pljeskavica Hamburgers

Pljeskavica are Serbian hamburgers popular in one form or another throughout the Balkans. The name for these meat patties comes from pljesak, a word meaning “to clap the hands,” the motion used to form these thin, large burgers. They can…

Spicy Lamb Flatbread Wraps

Harissa adds a spicy uplift to these lamb koftas which are rolled up with pickled red cabbage and cottage cheese to form a wholesome wrap with lots of zing.