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Pork Trotters

Cooked pigs’ trotters, glistening with jelly, were once a common sight in Australian butchers’ shops. Again, they make an economical and nutritious meal, and one that can be presented with style and flair. They, along with calves’ feet, are also an invaluable source of gelatine for glazes and sauces.

Barbados Pepperpot

Barbados Pepperpot

When you are in Barbados if you go to any restaurant that lays on a traditional Sunday Bajan buffet, you will find Bajan Pepperpot on the menu. Caribbean soups are often passed down from generation to generation and as with…

Madrilene Stew

Cocido Madrileño – Madrilene Stew

This Cocido Madrileño is named for the province of Madrid, where it originated. Spanish stews have lots of flavour and include meats, sausage and chickpeas. Be sure to allow enough time to soak the chickpeas overnight and to simmer the…