Though typical of Peruvian cuisine, Arequipa’s adobo de chancho is quite different from the other adobos in the world. The arequipeño dish is a soupy…
A mix of sliced potatoes, sliced onions, cubed mutton, beef and pork which have been marinated overnight in Alsatian white wine and juniper berries and…
The sandwich is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as…
Slow cooked pork is at its best in these delicious sandwiches with barbecue slaw and Lexington Style barbecue sauce.
Cassoeula is a traditional dish in Lombardia. Also known as cazzoeula, it takes its name from the word cazza, or pan, in which it is…
Chicharrón or fried pork belly is a typical Colombian dish from the Andean region of Colombia and is one of the main components of the…
This is a hearty dish with protein and vegetables, and it is hot and spicy. Indeed, when you carve into a piece of meat –…
This Watercress and Pork Rib Soup is a good springtime soup that tastes fresh, clean and delicious. A nutritious, popular, easy soup to make and…
This recipe, which is equally delicious made with seafood or chicken, is traditionally steamed in a dish made from (or lined with) fresh banana leaves.…
A good jitrnice should be meaty and not feel like a paste so don’t be too liberal with the bread. The trick to the jitrnice…
Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments.
Moo Manao is a trendy refreshing pork dish that’s often found among the modern food courts in Bangkok.
Try this delicious Thai dish of pork and green beans with a lovely gravy served with rice. Quick, easy, and tasty.
Pork and Fennel Sausages are used in many recipes, so it makes sense to make your own sausages to go in those recipes. Here is…
Vietnamese banh mi is characterised by its use of fresh or pickled veggies, herbs such as mint or coriander, and very often, pork. This recipe…