Pork and corn are the perfect pairing in these Southwestern-inspired rissoles. And when served with crisp potato wedges and a leafy salad you have the perfect summer meal.
Category: Pork
From Roast Pork & Crackling to Roast Pork with apples, cider vinegar & rosemary we have a great selection. And don't miss our ethnic options with such roast pork recipes as Cuban Roast Pork (Pernil O Pierna Asada Estilo Cubano) or pork roast with an Asian flavour such as Chinese Barbecued Pork (Char Siu)
Crumbed Pork Schnitzels with Sweet Chilli Noodles
Crumbed pork schnitzel pairs deliciously with sweet chilli noodles in this Asian inspired main dish.
Spicy Pork Meatballs with Coconut Rice
An amazing dinner of pork meatballs flavoured with Thai red curry paste served with coconut rice and Asian greens. And there’s enough pork mince to make extra rissoles for lunch the next day along with some baked sweet potato and greens.
Pork Loin Steaks with Tarragon Sauce with Mustard Mashed Potatoes & Garlic Veggies Recipes
Tender seared pork loin is served with a delightful fresh tarragon sauce and wholegrain-mustard infused mashed potatoes and garlic sauteed vegetables.
Spice-Rubbed Pork and Spring Onion Tacos
Grilled spring onions, fresh coriander, and juicy grape tomatoes are set on a bed of shredded lettuce, covered with a drizzle of sour cream then topped with sliced pork to make this tasty taco.
Pork Chops with Balsamic Grape Sauce
The sauce made with balsamic vinegar and red grapes is a fruity-tart topping for the sautéed pork chops in this simple recipe. Try these with sides of mashed sweet potatoes and crisp-cooked green beans.
Chileajo Mixteco – Mixtecan Pork in Chilli-Garlic Sauce
This is a hearty dish with protein and vegetables, and it is hot and spicy. Indeed, when you carve into a piece of meat – tender after braising for around two hours – and raise it to your to your lips, the spicy kick of the sauce is immediate. The meat brings welcome relief to the palate, while the potato provides a milder balance to the chilli.
Pork Mince and Cabbage Dumplings
Enjoy these classic pork and cabbage dumplings as a main or starter with a spicy dipping sauce for added flavour.
Cassoeula – Lombard Pork and Cabbage Stew
Cassoeula is a traditional dish in Lombardia. Also known as cazzoeula, it takes its name from the word cazza, or pan, in which it is prepared. A great Sunday afternoon dinner, or a nice way of warming up on a cold winter day, cassoeula is a hearty stew of cabbage and pork.
Muu Pad Tua Fak Yaw – Stir-fried Pork and Green Beans
Try this delicious Thai dish of pork and green beans with a lovely gravy served with rice. Quick, easy, and tasty.
Jitrnice – Liver Sausage
A good jitrnice should be meaty and not feel like a paste so don’t be too liberal with the bread. The trick to the jitrnice is cooking it slowly and cautiously. The lining which is made from the pig’s intestines, is fragile and prone to bursting, therefore a low heat should be used to cook the sausage through and scorch the skin nicely.
Pulled Pork Tacos
Experiment with your garnishes on these tacos filled with tender chunks of spicy pulled pork.
Pork and Pinenut Stuffed Pierogi
Crispy pierogi are not a common dumpling, but they are a great alternative to uszka with clear red borscht and also work well with zurek. You should eat these on the side of soups, so that they retain their crunchy consistency.
Pork Banh Mi Tacos with Sriracha Mayo and Mint
Vietnamese banh mi is characterised by its use of fresh or pickled veggies, herbs such as mint or coriander, and very often, pork. This recipe is a twist on that tradition, using flour tortillas to take tacos to a unique place.
Asian Pork Burgers with Sweet Apple Slaw
These pork burgers have plenty of flavour and the easy coleslaw adds a satisfying crunch-factor. The kids will love getting involved and assembling their own burgers!